Islington restaurant Almeida will re-open this September to reveal a refreshed, contemporary new interior and a wine wall.
Last gasp grill with WORLFOODS
There’s still time to get out the BBQ. In fact the weatherperson is suggesting we’re in for a spell of fine weather for a while. But of course you can’t usually trust the forecasts so keep the kitchen on standby
Te Pa Wines
On the edge of New Zealand’s Marlborough valley, an ancient land is proving a happy home for some very modern winemaking. Alan Kingsbury investigates the arrival of ‘te PĒ wines to the UK market and is impressed by their quality and individuality.
Fika, Brick Lane
It was a foray into the wilderness at Fika’s grove as Emma went down to the woods today to try Brick Lane’s version of a Swedish fairy feast
Enoki and Soft Shell Crab Roll
Enokitake mushrooms taste delcious and are an indispensable part of Asian cuisine. Here they meet up with delicate soft shell crab and are are wrapped in rice paper to make perfect bites.
Fresh pasta masterclass with Mr Giovanni Rana and Antonella Rana
For a limited period only, the Rana family will be opening the doors of the Giovanni Rana restaurant kitchen in Regent’s Place, for an exclusive pasta making masterclass with Mr Giovanni Rana and Antonella Rana.
Flavour hunters invited to track down’glorious 12 whisky & game’ bar in London
12 single cask whiskies and 12 dishes of Scottish game tapas on the menu at’Glorious 12′ pop-up as The Scotch Malt Whisky Society celebrates game season
A Lidl surprise for all of us
I liked Lidl before it was cool. Honestly I did. Streatham was one of the first places in London to get a Lidl. That’s because at the time it was Lidl policy to open in deprived areas where property was cheap and the locals even more so.
Tate and Lyle Sugars Lyle’s Golden Syrup BBQ recipes
We’re sharing some simple and delicious recipes from Tate & Lyle Sugars Lyle’s Golden Syrup, perfect for entertaining and impressing your guests during the BBQ season.
Chakra. Notting Hill
Prices are, as to be expected, higher than average but so is the cooking and the folks who live on the Hill can afford it after all. If I lived up there, I’d definitely be back to try somemore of what’s on the menu.