We spoke to four very different kinds of cooks to see what they made of the Lurpak Cook’s range in their kitchens.
Come Dine With Douglas
Foodepedia writer Douglas Blyde rises to the challenge of cooking us an ‘adventurous dinner’ using Lurpak’s new Cook’s Range
What’s On: May
Well it’s almost here! The time for beer gardens, beach trips and boating in Regent’s Park is almost upon us. Now that May is on its way out, it’s time we rounded up all the tasty tidbits you may have missed this month and look ahead to a blissful BST.
Call the fire brigade for good food with a good cause
Brigade, the London Bridge restaurant where good causes and good food meet and actually get on.
Vegan Meal
It’s the start of National Vegetarian Week and the Hyatt Regency London is celebrating with a Taste of Vegan Earth menu designed and cooked by LA chef and health guru, Ali Parvinjah.
Celebrate Norway Day with 99p Fish and Chips
£1 fish, £1 fish. Nope, you’re not on a fish stall in east London’s Queen’s market, in fact, quite the opposite. Today is the 200th anniversary of the Norwegian Constitution and, to celebrate Norway day, Britain’s biggest seafood trading partner celebrated with a seafood feast in the candy-pink, high-ceilinged salons of The Ritz Hotel and shipped over 16 tonnes of cod so that 99 fryers across the UK can serve 99p fish and chips.
Mandarin Marmalade, Pear and Ginger Cake
A sticky, but fresh-tasting cake perfect for a summer’s afternoon tea. Bonne Maman’s Mandarin Marmalade, Pear and Ginger Cake is great for sharing, simply cut into individual squares and serve hot or cold…
Teatime with Wedgwood through the ages
Emma wandered into Wedgwood’s Soho secret garden to try their teas through the ages for the launch of their Taste of History range.
Panoramic 34
A restaurant in a tower in Liverpool – that’s enough to get me in the door.
Recipes from Brixton Village, by Miss South.
Brixton’s ascent into the foodie world has been well documented. But this new book from local food writer, Miss South, is a refreshing reminder of the area’s history of diversity, told through some unique recipes.