The kids are off, Lent is almost over and the chicks are twittering; spring has sprung in yellow and lo, chocolate eggs are almost here. Whether it’s egg painting or chocolate tasting, Foodepedia has the skinny (though you might not be when it’s all over) on what is fresh this Easter. Put all your eggs in our basket and join us for this rolling and regularly updated food-fest.
Lurpak Cooking Liquid
This Cooking Liquid is perfectly balanced. It comes in a squeezy bottle that fits nicely into the fridge door, simply aim at your pan and fire. It makes a noise that sends small children into fits of giggles and creates a puddle in the pan that makes adults snigger
Rosti with salmon and poached egg
Brighten your day (and your friends’) with the perfect breakfast pick-me-up that’s not your usual.
Martin Morales and Amantani present Meet My World
On Tuesday 6th and Wednesday 7th May, at the Millbank Media Centre in London’s Westminster, restaurateur and chef Martin Morales, founder of Ceviche and Andina restaurants, and award-winning Peruvian children’s charity Amantani will present Meet My World – a multimedia exhibition showcasing the work of the charity through a series of 12 short films, written and presented by some of the children supported by the charity in rural communities in the Andes of Peru.
Amani, Chelsea
You can’t fault the cooking at Amani, it really is very good, but the location is not ideal except for the people who live in Chelsea harbour. But that’s now, come summer and warm light nights and a lot of people may be tempted to stroll down to the riverside and if they do they’ll find a superior Indian straight outta Surrey
Roast Beef with Horseradish Mustard Crust
Best known for its classic French mustards and condiments, Maille is launching new Mustard with Horseradish
The Winston Walker cocktail to celebrate Winston Churchill Day
The Winston Walker cocktail is blend of Johnnie Walker Red and soda water, together with British beer and a touch of Marmalade.
What’s New: Spring
April showers and blooming flowers are all part and parcel of the year’s most splendid season, but if the changeable weather has left you a little under it, here’s is a teeny weeny slice of cheer to spotlight the finery and get you ready for spring, spring, spring.
most_unusual_cheese_easter_egg_recipes
Castello has paired up with foodie adventurer Stefan Gates to craft Easter egg recipes with a cheese twist. Stefan has turned tradition on its head with a cheeky take on the classic egg and soldiers, and a chocolate cream egg.
Gillray’s Steak House & Bar,
By the time we’d finished, we felt like we should be the subject of one of Gillray’s caricatures entitled’Greed’, depicting two rotund Londoners with ruddy cheeks and waistcoats bursting at the seams.