This weekend is shaping up muy scorchio if weather reports are to be believed. Landlocked and no hope of a cheeky seaside getaway? No problem! Shuck, rattle and roll down to The Bloody Oyster, who for on Saturday 17th May are playing pop-up at the Prince Arthur pub.
Peg + Patriot and Typing Room to Open this Week
Joel Porter dishes on two very exciting openings, Matt Whiley’s Peg + Patriot and Lee Wescot’s Typing Room.
Strawberry Juice, Thin Meringue, Mousseline Sauce with Maille Moutarde Cerise Griotte et Pointe d’Amande (Mustard with Morello Cherries and Almonds)
This is quite mild as a mustard but that Morello cherry is excellently fruity and means it will pair surprisingly well with desserts. Maille have come up with this recipe for you to try.
Langoustine, Orange, and Lemon Cream Bonbons with Maille Basilic et Pointe de Fenouil (Mustard with Basil and Fennel)
Ever so slightly strong, this combination of delicate aniseed fennel flavour and the aromatic notes of basil makes you think of the Medittrenean and so fittingly, Maille have created a recipe that meets that thought head on.
Potager Du Roy from Maille
Maille have created three new mustards to usher in spring and summer and they are fit for a king, at least they are if the name is anything to go by.
Lemon-balm Jelly with Small Spring Vegetables with Maille Moutarde Petits Pois et Pointe de Fleur de Ciboulette (Mustard with Green Peas and Chive Flowers)
The strongest of the three new Maille mustards, but still relatively mild, this mustard zings along when paired with the freshest of vegetables as in this recipe.
Citrus and courgette friands
This is a great way of using up leftover courgette with a zesty twist. It’s a luscious and light bake that’s sure to become a family favourite
Core Bar
Keith Lewis visits newly opened City hotspot Core for a cocktail or two.
Skinny V
A new range of drinks with zero calories, zero carbs, zero bad stuff and zero guilt.
Portuguese Restaurant and Bar Launches In Covent Garden
The 44 cover restaurant is now situated over two streets, doubling up as a bustling deli by day and a wine bar and restaurant by night.