Restaurant and wine workshop 28-50 are giving guests the chance to celebrate the wines of Burgundy with a three-course dinner, paired with five classic Burgundy wines by master sommelier Gearoid Devaney, from Burgundy specialists Flint Wines.
The Rum Kitchen, Soho, London
The Carnaby venue is the spawn of The Rum Kitchen’s buzzing Notting Hill branch and the décor follows the same funky vibe: multi-coloured lights,’one love’ slogans and a rhythmic soundtrack of reggae and calypso beats thrumming off the oil drum ceiling
What’s On: January
January, you old dog. While most of the country is too busy doing the crash and burn diet, we at Foodepedia have kept our eyes on the prize with a round-up of this month’s most exciting news in the world of nosh.
MeatMATTERS Roast rib of beef with cranberry and port
Recipe for roast rib of beef with cranberry and port from MeatMATTERS, sure to provide a hearty comfort in the winter months.
MeatMATTERS Pork Terrine with sage and apricots and quick piccalilli
This delicious pork terrine recipe is sure to provide a homely comfort amongst the cold weather of January.
Spice Roasted Pineapple with Creamy Rice Conde and Pomegranate Syrup
Pineapples are the food of…romance? Well they could be! Splash out on something unusual and a little exotic this Valentines day. Smooth but a lil’ bit prickly, just like that old devil love, impress with this Cordon Bleu recipe.
Dhruv Baker’s Qabooli Pilau
Wholegrain Basmati rice recipe developed by MasterChef winner Dhruv Baker. Makes a great lunch option or a side dish for evening meals.
Dhruv Baker’s Tomato & Mushroom Wholegrain Rice
Wholegrain Basmati rice recipe developed by MasterChef winner Dhruv Baker. Makes a great lunch option or side dish for evening meals.
Mini Gift Guide: Valentine’s Day
Get in the mood for Valentine’s Day with Foodepedia’s itty bitty gift guide to sweets for your sweet and sugar for your honey.
The Bingham – Mark Jarvis’s Three Course Market Lunch Menu launches at just £15 per head
The Bingham, a restored Georgian Townhouse overlooking the river Thames – is celebrating it’s 30th Birthday this year. As part of the celebrations and to hail the arrival of new Head Chef, Mark Jarvis, the critically acclaimed’restaurant with rooms’ is offering diners a three-course daily Market Lunch Menu for just £15 per head.