You may not have realised, but an iconic British food institution opened its second location in over three hundred years late last year. I am talking about the inventors of the Scotch egg and purveyors of fine foodstuffs and picnic hampers for the bourgeoisie. I am talking, of course, about Fortnum and Mason.
‘Japanese Burrito’ bar Hai Street Kitchen opens tomorrow
Thought burritos were exclusively the preserve of Mexican restaurants? Think again. Tomorrow (March 5th) sees the opening of Hai Street Kitchen & Co, a’Japanese burrito’ bar, in London’s Leadenhall Market.
Cantina Laredo
Whatever previous critics have said, Cantina Laredo certainly isn’t a bad restaurant. I can’t comment on the authenticity, best ask a Mexican himself, but there is much to commend here from the food to the presentation to the service. If you want to try something different, it’s a solid bet. Go for the gigantic portions, stay for the margarita.
King’s Feed Your Mind Festival of food and ideas
Stuffing yourself silly on the latest must-eat is all well and good, but what does it all MEAN? King’s’Feed Your Mind’ Festival explores the cerebral side of our infinite obsession with all things edible.
Alternative Asian: Sri Lankan at Dock Kitchen
Restaurants which span multiple cuisines usually make Alex nauseous. In Dock Kitchen, he discovers an exception as he tries out their new Sri Lankan set menu.
Parma Ham Breakfast Pancakes
Celebrate Shrove Tuesday in style, with these delightful Parma Ham breakfast pancakes. A classic American breakfast, done the Italian way!
Parma Ham Pancakes
This Shrove Tuesday, indulge in these delightful Parma Ham savoury pancakes. Simply spread your homemade pancakes with ricotta cheese and top with rocket leaves, pine nuts, pesto and a slice of Parma Ham.
Choccy Philadelphia Strawberry Pancakes
These decadent chocco-strawberry pancakes using Philadelphia Cadbury chocolate cheese will be sure to put a smile on the face of even the most savoury minded individual.
Philadelphia Fruity Pancakes
Fruity pancakes using Philadelphia Light, to give a lighter, healthier pancake.
Richard Corrigan authors Malaysia Airlines Menu
Malaysia Airlines has partnered with Chef Richard Corrigan, one of the UK and Ireland’s most esteemed chefs and restaurateurs, to create a limited edition in-flight menu launching this month.