Now in his eleventh year at 28 year-old iconic New Zealand wine brand, Cloudy Bay, winemaker, Nick Blampied-Lane hosted a mostly blogger-focussed cooking competition at City restaurant, Fish Market, to augur vintage 2013 of Sauvignon Blanc.
Come and hear Noma’s Rene Redzepi discuss his new book,’A Work in Progress’
To mark the launch his new book, Rene Redzepi of Noma will be speaking in London on Sunday 10 November, followed by a Q&A and book signing. Tickets cost £25 without a copy, and £39.95 including one.
Bumpkin’s Autumn Menu
Poppy Laking scoffs her way through the new Autumn menu at Bumpkin and ponders the lack of seasonal songs about London.
Compting his blessings
Le Comptoir Libanais restaurants are a joyous celebration of Lebanese style home cooking. With the launch of the Comptoir cookbook, Nick Harman goes to meet Tony Kittous the man behind the mezze.
Cooking Through the Year: 1000 Recipes
Containing no fewer than 1,000 recipes and organised first by season, then by course, Cooking Through the Year aims to provide a one-stop reference to help cooks understand which meats, fishes and vegetables are in season at any given time of the year, and to provide wholesome, simple recipes to make the most out of them.
All Aboard Grand Hotel Timeo by Orient Express
Nadia Alkahzrajie dines in the shaddow of Mount Etna at the Grand Hotel Timeo.
Book review: Devnaa’s India – Jay and Roopa Rawal
‘Devnaa’s India’ demystifies a cuisine that’s disappointingly under-represented on bookshop shelves and in restaurants – home-style Gujarati fare. Hearty, humble and pretty darn healthy, Guji food is the just the sort you could gorge on and still feel just gorgeous.
Parmigiano Reggiano and Pumpkin Soup
Bring your pumpkin soup back to life with this ghoulishly gastronomic recipe.
The Grand Trunk Road – taking a trip with Moti Mahal
Together with luxury tour operator Abercrombie & Kent “Passport to the Grand Trunk Road†isn’t just about food, With a MotiMahal and Abercrombie & Kent branded passport in tow, customers can earn stamps by attending events and by dining at the restaurant
Sainsbury’s Toffee and Caramel Apples
Fall in to Autumn with these delicious Toffee and Caramel Toffee apple recipes, courtesy of Sainsbury’s.