There must be something special about this site because every Waipara West wine that I’ve tasted has been memorable for all the right reasons; and the wines are numerous.
Gaucho City – a very hot Valentine’s meal
Gaucho, the steak place that was there before most other steak places, have created a special hot menu for Valentine’s day at Gaucho City that won’t cause any embarrassment later. Hot but not spicy it gives a warm romantic glow without the usual after effects How do I know? Well I got a preview.
Geales fish restaurant Chelsea
Definitely the kind of place we’d all like to have in our neighbourhood, Geales is no fish out of water in Chelsea.
Kanteen – K West Spa
I realise it doesn’t sound like a ground-breaking menu and the hardcore Come Dine With Me lovers will scoff and demand much more flamboyance, but that’s not the point of coming to Kanteen. If you want something bland from a brand and covet sitting in a huge fishbowl so everyone can see you eat, go to Westfield.
Celebrity Cruises of the Ben Fogle variety
The Fogle’s got a new role as “Destination Expert†with Celebrity Cruises, creating a series of shore excursion programmes that I would have enjoyed more than nutmegging Gordon Banks or waiting in the Pompeii gift shop for the bus back to the boat.
Almond Bar- 100 Syrian recipes
Syrians believe you should never eat alone and there is, Salloum says, good natured rivalry between household chefs to put on a great show. It’s from those women; the kitchen was almost entirely a female domain in her youth, that she learnt her skills and recipes.
Benugo Bar & Kitchen
Down by the river and and central as South-central gets, Poppy Laking goes to the movies but eats dinner instead.
Battle of the Pans – at The Jugged Hare
ETM has lined up a series for gourmet evenings for 2014 and highlights include: Ayrshire Veal and Fine Wines, Wild Scottish Salmon and Riesling, Suckling Pig and Alsace Wines and Game and Bordeaux.
Organic Languedoc Wines 2014
Alan Kingsbury finds that some of his favourite Pay’s d’Oc IGP wines are coming from organic producers.
Two Michelin Star chef Antonio Mellino to open first UK branch of Quatro Passi
London’s Italian fine dining scene is to receive a boost this Thursday, when two Michelin star Chef Antonio Mellino opens up the first UK branch of his Nerano-based restaurant Quattro Passi.