Ignoring a string of bad reviews on restaurant websites, I turned a blind-eye to the keyboard critics and had dinner at Pulcinella on Old Compton Street anyway.
Gorgonzola, Pear and Parma Ham Puff Pastry Tarts
These Gorgonzola tarts are the perfect dinner party starter or light lunch. The recipe combines delicious Gorgonzola cheese, with pear and Parma Ham.
Dim sum at Royal China, Queensway
Service was quick and amicable, with none of the supposed coldness that some other online reviews complain about. The dishes are priced at an affordable £3-4.50. At that price, it’s easily worth a punt.
Global Gastronomy at Cinnamon Kitchen
Sunday 3rd November saw Action Against Hunger’s Global Gastronomy event take place at Vivek Singh’s Cinnamon Kitchen in Devonshire Square. It was a night of delicious fare from around the world, courtesy of some of the finest chefs in town, each providing a different course in order to raise funds for people struggling with hunger and malnutrition all over the world.
Celebrate truffle season in London, with truffle sandwiches, dinners and more
With truffle season now well under way, why not celebrate this revered, posh fungus at a variety of London-based establishments?
One Canada Square Opens
ETM have just launched a new restuarant and bar at the bottom of Canary Wharf. Find out all about One Canada Square here.
Streetsmart -cooking against homelessness
This year’s StreetSmart kicks off this weekend and joining the likes of OXO Tower, St. John and The River Cafe who’ve supported since the beginning are the newly Michelin starred Social Eating House, Lima and Angler as well as the exciting new openings Merchant’s Tavern and Union Street Café.
Lisa Faulkner’s Meatballs with a Twist
A bowl of meatballs is a classic winter warmer, especially when eaten cuddled up on the sofa in front of a movie!
Celebrate game season at Hunter 486 with a new dish every week
Upscale Marble Arch brasserie Hunter 486 continues to fly the flag for British cuisine by offering a new game dish every week of game season, from November 3 to December 14.
New modern British restaurant Sixtyone to open in Marylebone
Experienced chef Arnaud Stevens will be hoping to make an impact on November 11 when he opens the doors to Sixtyone, his new modern British venture in Marylebone.