Tenderstem’s recipe for Indonesian braised Chicken in sweet Soy Sauce with Tenderstem Coconut Rice.
Gallo Family Vineyards Moscato Warming Autumn Punch
Brr! Cold mornings, later sunsets. The spookiest month of the year is underway, warm yourself up with Gallo Family Vineyards Moscato Autumn Punch.
Drakes Tabanco to Open in Fitzrovia
Monday 7th October, Drakes Tabanco will open in Fitzrovia, bringing with it the traditions of the sherry region.
Malaysia Night October 4th London
Central London turns into a vibrant and bustling taste of Malaysia on Friday October 4th as the sights, flavours and sounds of this truly unique country take over Trafalgar Square for the fourth annual Malaysia Night.
Domaines Paul Mas 2013
Languedoc Winemaker, Jean Claude Mas, serves his own ‘Côté Mas’ house wines at his new restuarant near Beziers.They’re available in the U.K. so we try them out and discover flavours that are definately setting out to attract the modern, international drinker.
Crazy for Comté
Catherine Jones tours France’s Jura region to discover the secrets of her favourite cheese…
Pies and Tarts – Stephane Reynaud
We all like pies don’t we; from the handheld variety to be waved aloft at football matches, to luxury en croute creations to wow guests at dinner. They are comforting, they are tasty and they are as British as queuing.
Eating Edgbaston
Led by Simpson’s, the first restaurant of four to gain a Michelin-star in the city, Edgbaston is emerging as a gastronomic destination. Indeed, two of Simpson’s chefs, Adam Bennett and Kristan Curtis, took fourth place at this year’s’culinary Olympics’, the Bocuse D’Or, Lyon – the highest position achieved by UK chefs. Douglas Blyde learns more.
Unearthed’s Autumn range
Nibble your way through Autumn with Unearthed’s new range.
Alentejo Wine harvest
Alan’s Alentejo
Our wine man joins in the grape harvest in Portugal’s largest region and discovers that he’s better suited to tasting the finished product.