Chef and BBC favorite Valentine Warner (of What to Eat Now fame) brings us his recipe for Apricot Custard Tart.
Lasan
Birmingham’s award-winning Indian restaurant is visited by Brummie turned Londoner Marcus
The Big Easy in Chelsea
Good old fashioned food done in the American way. Big portions of big meat means that sending Big Marcus to have a look is a rather good fit.
Gourmet Grub from Gousto
Unlike conventional meal planning, where you spend hours poring over recipe books, shopping for the required ingredients and then lugging your groceries home, the hardest part of using Gousto’s service is deciding what you fancy to eat.
Vini Italiani
Alan Kingsbury buys a ticket to a life-long favourite stamping ground and discovers a very welcome new arrival in the form of an all-Italian wine merchant with some very classy stock.
Breakfast in London -hold the baked beans
When it comes to breakfast, if you’re in need of a culinary wake-up call, head to Central London, says Catherine Jones
Goa On Your Plate supperclub by Damn Good Curry
Summer might be coming to an end, but supperclub host Nilanjani Pai is keeping the temperature searing hot, serving a fiery ‘Goa On Your Plate’ menu at the next event by Damn Good Curry.
Adam Byatt: Game Changer
Poppy Laking sits down with restaurateur and Chef Adam Byatt to talk about his Glorious Twelfth menus for Trinity and Bistro Union, and what to do with grouse now that the game season is afoot.
Mango Tree and Pan Chai at Harrods London
You don’t eat cheap in Harrods Food Halls; from steaks to sashimi the prices make your eyes water and the water isn’t cheap either. It’s the kind of spending excess that makes dreadlocked white kids put wheelie bins through the windows of banks before heading off to pay £11 for a gourmet burger.
What’s on: August
You can bank on us for the holiday weekend. Looking ahead through August to early September, here’s a guide of what’s hot before it gets cold.