Alan’s Alentejo
Our wine man joins in the grape harvest in Portugal’s largest region and discovers that he’s better suited to tasting the finished product.
Supa Dupa Fly Launch Pop-Up Kitchen
Calling all Hip Hop lovers and soul food enthusiasts, one of London’s best club nights, Supa Dupa Fly is launching a pop-up kitchen.
Tapas Revolution Omar Allibhoy
Omar Allibhoy can do complicated if he wants; his food at Tapas Revolution, the restaurant chain he founded, can serve up seriously inventive snacks, but this book is all about the simple recipes he grew up with and which he wants to share.
Patties at The Princess
Burger slingin’ specialists Tommi begins it’s monthly residence at Primrose Hill’s Princess of Wales pub in October. Find out all about Patties at The Princess here.
Trader Vic’s Celebrates 50th Anniversary with Make Over
London’s first Polynesian themed restaurant celebrates 50th Anniversary. Tiki a look inside to find out more.
Saffron Chicken/Lamb with Yoghurt Rice
Kohinoor Foods‘ recipe for Saffron Chicken/Lamb with Yoghurt Rice.
The best of the fest: VisitEngland’s guide to the British Food Fortnight
We’re a quarter way in to the British Food Fortnight! Hooray! Get in to the groove with a VisitEngland’s round up of the best food festivals around this great country of ours.
Zoe’s Ghana Kitchen
Experience wonderful West Africa with the fun and delicious Zoe’s Ghana Kitchen pop-up.
Paradise by Way of Kensal Green’s Harvest Festival
Salute September with Paradise by Way of Kensal Green’s Harvest Festival, a rollicking weekend for the family.
Central & Co
Poppy Laking finds heaven in a Yorkshire pudding and reviews the apptly named Central & Co, located on the corner of Tourist & Theatre-land.