Don’t let Sunday’s veg go to waste! Try Tenderstem’s slap-up recipe for old school favorite Bubble & Squeak.
Tenderstem and chorizo pizza
Tenderstem’s recipe for a delightful pizza.
One pan roast lunch with sesame-lemon chicken, Tenderstem and butternut squash, served with steamed rice
Tenderstem’s recipe for pan roast lunch with sesame-lemon chicken, Tenderstem and butternut squash, served with steamed rice.
Indonesian braised Chicken in sweet Soy Sauce with Tenderstem Coconut Rice
Tenderstem’s recipe for Indonesian braised Chicken in sweet Soy Sauce with Tenderstem Coconut Rice.
Gallo Family Vineyards Moscato Warming Autumn Punch
Brr! Cold mornings, later sunsets. The spookiest month of the year is underway, warm yourself up with Gallo Family Vineyards Moscato Autumn Punch.
Drakes Tabanco to Open in Fitzrovia
Monday 7th October, Drakes Tabanco will open in Fitzrovia, bringing with it the traditions of the sherry region.
Malaysia Night October 4th London
Central London turns into a vibrant and bustling taste of Malaysia on Friday October 4th as the sights, flavours and sounds of this truly unique country take over Trafalgar Square for the fourth annual Malaysia Night.
Domaines Paul Mas 2013
Languedoc Winemaker, Jean Claude Mas, serves his own ‘Côté Mas’ house wines at his new restuarant near Beziers.They’re available in the U.K. so we try them out and discover flavours that are definately setting out to attract the modern, international drinker.
Crazy for Comté
Catherine Jones tours France’s Jura region to discover the secrets of her favourite cheese…
Pies and Tarts – Stephane Reynaud
We all like pies don’t we; from the handheld variety to be waved aloft at football matches, to luxury en croute creations to wow guests at dinner. They are comforting, they are tasty and they are as British as queuing.