House of Wolf welcomes JordanWebb for a two-month guest chef residency
Gaucho new menu on the table
If you’re bored with standard steak, the new tapa de ancho should give you more than enough reason to get down to Gaucho and try the new menu. Nick Harman goes up to the griddle to see how it’s done.
Jamie’s 15, London
Jamie’s 15 in London had lowered standards to basement level, but Nick Harman is glad to report a clean sweep has resulted in a place that no longer needs a charitable review
Bibigo truck puts the ‘fast’ in ‘fast food’
Korean food, Gangnam style. Psy-approved casual Korean resturant Bibigo gives new meaning to meals on wheels with their new truck, coming to Soho soon.
Heston Blumenthal shows off his Sage.
Looking for stylish kitchen gadgets designed by a Michelin-starred chef? Nick Harman actually wasn’t but now finds himself totally consumed by desire.
The Truscott Arms, Maida Vale, London
A bit bored with having your pork pulled and your meat minced? William Morris finds a new place in London where, for once, there’s actually a chef in the kitchen
Neha’s Cooking Burmese Banquet supperclub
If you want to get on the road to Mandalay without leaving the UK, your options are really rather limited. But this Thursday. ‘Neha’s Cooking’ brings a brilliant Burmese Banquet to the capital.
National BBQ week, let’s get grillin’
May 22nd marks the beginning of National BBQ week! Get barbe-cool with the latest garden related gadgets and grill-worthy recipes from around the world of outdoor cookin’
Blessed are the cheese makers.
Up early in the morning to walk through dappled light to the dairy that’s nestled by a babbling brook. The cheese makers’ life? Well not exactly, as Nick Harman finds out
Product review: Birra Spalmabile – spreadable beer
Spreadable beer? How queer. But it’s here – and, whether it’s blondes or brunettes that tickle your fancy, there’s a version for you.