Ever heard of wine from Macedonia? Of course it exists, and it’s not bad at all!
BrewDog unveils a brand-new experimental beer-based liqueur
The product information on this lilliputian bottle is not enlightening. The meek enquiry,’What is ‘Watt Dickie’?’ elicits only the response,’good question’. So far, so ambiguous. Like a curious potion-popping Alice, I unscrew the cap…
Let’s not be too Coya ’bout it
Not heard of Coya? Seriously? You’re in the minority then as it’s been talked about, is talked about and will be talked about a lot. Does it really live up to the hype?
The perfect tennis doubles team? Strawberry Sharapova Glory and Umpire’s Mess
Strawberry (Tennis) Knickerbockerglory and Umpire’s Mess – delicious desserts from Head Pastry Chef at Playboy Club London Jaime Garbutt inspired by Britain’s favourite summer time fruit.
A pizza perfection. The Grenadier Pizza Oven on test
A pizza oven in the back garden is one of those things foodies fantasise about. Nick Harman finds that, with the Grenadier Pizza Oven, those dreams can come tastily true
La vie en cointreau –summer fizz in the city
The spectacular Skyroom rooftop, in the shadow of The Shard, has been transformed into a lush flower garden complete with, a garden shed photo booth and an elegant Cointreau Fizz bar. Judith takes the lift.
Gü Puddings 10th anniversary recipe competition
How would you like to win a Gü dessert designed by a Foodepedia writer? Really? Well we’re offering you the chance anyway. Tom Leahy takes us through how he designed his dessert with just a little help from the professionals at Gü
Long Clawson’s Smooth Blue, Pear and Pecan salad
With the summer sun making an occasional appearance, salads are back on the menu. Long Clawson Dairy, arguably best known for its creamy stilton, has brought out a milder, more delicate blue cheese – Smooth Blue. It goes exceptionally well with sweet pears and pecans in a salad or, using endive and walnuts, makes an elegant nibble-with-drinks, dinner party starter or lunch for ladies who lunch.
Ruta del Veleta Spain
Looking for a meal that isn’t a rip off or worse, in recession hit Grenada in Spain, Nadia finally finds somewhere that’s not a disappointment
Cointreau invites cocktail lovers to toast to the summer at a cointreau fizz garden party
The orange liqueur announces a eries of London rooftop garden parties to celebrate their new serve: the Cointreau Fizzs