The famous steakhouse chain from the States has one restaurant in London and it’s a great choice if you want a thick, juicy and well-cooked steak.
Dualit’s new repairable hand mixer
Prize the box from its bubble-wrapped sarcophagus; unfasten the tabs with the mounting excitement of a 90’s kid unwrapping a Furby on Christmas morn; sloooowly lift the lid to reveal my shiny, shiny loot.
High cocoa chocolate – tasted and rated
Down your Dairy Milk and prick up your ears. I’m going to ask you to eschew that sweet milky marvel made with a full’glass-and-a-half’. For, when it comes to choc, black is the new tan.
Book review: Urban Rajah’s Curry Memoirs – Ivor Peters
AKA the book I wish I’d penned. And, were I a British-born son of the Subcontinent with a way with a word, a dashing, dandy-ish dress sense, and a slim pencil moustache, I may well have pipped him to the post.
Bibigo -London
Nick travels to Korea in safe hands with Bibigo, Fast paced, fair priced and rather stylish it’s ideal for snacking in Soho
This little piggy went to Brockenhurst
Tempted out of his London comfort zone to the wilds of the New Forest, Nick Harman visits The Pig, named sustainable restaurant of the year by Restaurant magazine 2012
Book review: From India – Kumar & Suba Mahadevan
You can keep your Kindle – I love the smell of a book in the morning. I also love the jolt of a spiced Mysore coffee; the divine Parsi scrambled eggs known as akuri; and the crisp-spongy bite of a dosa dipped into creamy coconut chutney.
BBQ Potatoes
Many Faces of Potatoes shows just how versatile everyone’s favourite carb can be with this BBQ-inspired recipe
Waipara West 2013
Alan Kingsbury contrasts two vintages of Waipara West’s delicious Sauvignon Blanc and can’t quite get to grips with the fact that these world class wines are so affordably priced.
Posh Birds Gold Cups with ham, truffle and quail eggs
The hats! The horses! Get in the mood for a day at the races with this Gold Cups recipe.