Posh Bird’s scent-sational (sorry) lavender crème brulée recipe
Raspberry and vanilla mini cheesecakes
Get the most ridulous hat you can find and stuff your hamper with Posh Bird’s Ascot inspired Raspberry and vanilla mini cheesecakes
Summer recipes by Posh Birds
Dust off that picnic hamper and get ready for the unpredictable but always enjoyable British summer with recipes courtesy of Posh Bird eggs.
Melt: Ice Cream Sensations to Make at Home
Making ice cream at home needn’t get you hot and bothered. With a copy of Melt at your side, you can be the coolest cook in the street
Natural and orange – the next generation of Slovenian wines?
‘What’s as orange as being Tango-ed but doesn’t give you the headache? Why, Slovenian orange wines, of course; naturally and organically produced, they result in hardly a whiff of hangover.’ Anita Pati heads East with grape expectations.
Jugged a success
Showing off its new Jugged Hare pale ale, Battersea brewery Sambrook’s gives John Oates some tips on combining food and beer.
Lunch of a Lifetime – 7 chefs, 13 Michelin stars
Billed as the’Lunch of a Lifetime’ and sponsored by Moretti beer – seven of the greatest Italian chefs in the world, boasting 13 Michelin stars between them, cooking a seven-course lunch – who could really argue? Not Joel Porter that’s for sure.
Flirting with Failure: Wine made with the middle man of nature
Has the wine industry typified our tastes? Stefan Nicolaou finds out at the RAW wine fair’s sampling event.
Agwa de Bolivia Coca leaf liqueur
These days, in order to stand out from the quaffable crowd, a drink needs enough swagger, style and substance to turn its liquid peers green with envy.
Caxton Grill
Hotel dining needn’t be horrid dining. With his quill all sharpened to delived a caustic put down, Tom Leahy finds that the Caxton Grill actually didn’t fit the cliche and could actually be a contender