Looking for stylish kitchen gadgets designed by a Michelin-starred chef? Nick Harman actually wasn’t but now finds himself totally consumed by desire.
The Truscott Arms, Maida Vale, London
A bit bored with having your pork pulled and your meat minced? William Morris finds a new place in London where, for once, there’s actually a chef in the kitchen
Neha’s Cooking Burmese Banquet supperclub
If you want to get on the road to Mandalay without leaving the UK, your options are really rather limited. But this Thursday. ‘Neha’s Cooking’ brings a brilliant Burmese Banquet to the capital.
National BBQ week, let’s get grillin’
May 22nd marks the beginning of National BBQ week! Get barbe-cool with the latest garden related gadgets and grill-worthy recipes from around the world of outdoor cookin’
Blessed are the cheese makers.
Up early in the morning to walk through dappled light to the dairy that’s nestled by a babbling brook. The cheese makers’ life? Well not exactly, as Nick Harman finds out
Product review: Birra Spalmabile – spreadable beer
Spreadable beer? How queer. But it’s here – and, whether it’s blondes or brunettes that tickle your fancy, there’s a version for you.
Mitch Tonks’ Creamed Norwegian Cod
Mitch Tonks, fishfancying resturanteur and ambassador for the Norwegian Seafood Coucil, invites you cream your cod with this recipe for a Norwegian staple.
Roasted Norwegian cod with pepperonata & basil
Mitch Tonks introduces us to a Norwegian cod with an Italian accent
Crispy Norwegian cod cheeks with a dill, anchovy and picked cucumber salsa
Signe Johansen, food blogger and author of Scandilicious, shares her recipe for crispy Norwegian cod cheeks with dill, anchovy & pickled cucumber salsa
The RAW boat rocks up
Sustainability is at the forefront of this month’s RAW the artisan wine fair’s mission, yesterday the Mil’Pat came to London from Brittany – a carbon neutral cargo ship delivering six tonnes of cargo, including 3,000 bottles of wine, to the capital ready for the event on May 19-20 at the Old Truman Brewery. And obvs FP was there to help welcome the boat,drink the wine and eat some cheese!