To celebrate the launch of Jim Beam Honey, Londoners are being urged to swarm (this is the only pun I promise) to a giant beehive in Central London to be one of the first to try this brand new bourbon whiskey.
Bowmore Transports Londoners to Islay
Tired of city life and craving the rugged wilds of bonnie Scotland? Next week, purveyors of that top-drawer dram, Bowmore, will host an interactive event promising to transport guests to a galaxy far, far away… well, the island of Islay, found off the West coast and home to Bowmore’s distillery.
Carte Noire Instinct Launch
We’re seated in a silk-lined ‘pod’ with a small group of strangers, with a piped soundtrack featuring the slippery strains of modern jazz, low lighting, and a troupe of scantily-clad burlesque dancers. A honed, toned male model draws the curtains closed behind him. The stage seems set for some wholly unwholesome nefarious behaviour.
London Dines on Gardens and Greens for Vegetarian Week
May menus are all about the green scene outside: whether fruit and veggies for London Vegetarian Week (21-27 May) or floral-based fare for the Chelsea Flower Show (24-28 May), we urge you to ditch your carnivorous diets and indulge in the gourmet grub the garden has to offer.
Ms Marmite Lover’s Georgian Themed Supper Club
Following a trip to Georgia to discover the wonderful food and wine of the country, Kerstin Rodgers aka Ms Marmite Lover – founder of one of the first UK supperclubs, The Underground Restaurant – is to host a Georgian-themed dinner on April 24th.
Tortilla Wimbledon launched with a giveaway of 1000 burritos
The UK’s biggest burrito chain Tortilla is opened another branch in Wimbledon giving away 1000 burritos to celebrate.
Too many critics 2012 a triumph
It all started with a sparkling champagne reception, the noise of excited chatter escalating in volume as the scope of the evening hit home. It was the 2012 Action Against Hunger’s Too Many Critics event – and our critic Joanna Biddolph is still waiting for the exclusve blend of coffee that the critics-turned-chefs never delivered to her table …
The Zythos Belgian Beer Festival 28-29 April
At the end of this month, the medieval university city of Leuven just outside Brussels […]
First taste of Greg Malouf at Petersham Nursery
It was always fun to visit Petersham Nurseries when Skye Gyngell was in charge of […]
Gran Padano Recipes by Giancarlo Caldesi
Three lipsmacking recipes from Giancarlo Caldesi: Carbonara with Prosciutto di San Daniele and Grana Padano Cheese, Radicchio and red wine risotto with Grana Padano Cheese and crispy Prosciutto di San Daniele and Baked penne with Prosciutto di San Daniele and Grana Padano Cheese. You may notice a theme here.