Ever wanted to cook with the salted cod you’ve seen hanging around in markets and delis? Well, here’s your chance to try it out with a lovely recipe by Jose Pizarro, from his book, Seasonal Spanish Food.
The Good Fork – Mediterranean food delivered to your door
The boxes will often contain items appropriate to the season but as Webb puts it, ‘will never be prescriptive’. What separates Good Fork from any other business is that Webb’s range is authentic and of the highest quality, sourced from family businesses and artisans across the Mediterranean.
Paxton & Whitfield’s Cheese of the Month for February is Coeur de Neufchâtel
In anticipation for the romantic month of February, the cheese experts at Paxton & Whitfield have selected the delicious heart-shaped Coeur de Neufchâtel (£5.50/200g) for cheese lovers to enjoy.
Basmati- Fragrance, Flavour & Finery
Visiting India to attend a conference and book launch promoting Basmati rice, Zoe Perrett brings a few grains of wisdom back from New Delhi.
Figure Friendly Dishes for Girls on the Move
Author of 8 books and a long term food writer, stylise and food enthusiast, Joyce’s latest offering Skinny Meals in Heels is the lighter but equally sophisticated younger sister to her original book Meals In Heels.
Grab a Bargain meal at these top shopping spots
It seems clothes, shoes and bags aren’t the only things on sale this January. Take a look at these top spots around the city for snacking and sipping.
Rainforest Cafe, London
Lashed by storms, hunted by ‘entertainers’ and frightened by a frog, intrepid explorer David finds the Rainforest can’t be endangered enough for his liking. Bring on the bulldozers.
Charlottes Bistro Game Night January 2012
Punchy mouthfuls with a huge aftermath sum up this evening – an exciting menu that explores the best of this season’s game, at a special game night on 23rd January at Charlotte’s Bistro in Chiswick. With a Michelin Bib Gourmand, it’s worth the 20 minute tube journey to experience chef Wesley Smalley’s award-winning skills. Get there like a shot, recommends Joanna Biddolph.
Carom at Meza
Carrom is a game I used to play when a little girl. The board had intricate patternings and holes into which you’d flick counters. It may sound delicate but the competition was sharp. Slit eyes and hexes were rife. I was expecting to see a little more carrom thematic going on at D&D’s new Carom restaurant in Soho before I realised I’d confused it with carom – that’s one “r” – the spice.
Giorgio Locatelli Unpacks Sicily
To celebrate Giorgio Locatelli’s BBC 2 series, Sicily unpacked, Refettorio, will be staging a themed three-week Sicilian promotion to coincide with the programme.