Patara Thai, Soho

If you like Thai food then you’ll love Patara and if you don’t then I’d give it a shot anyway because you might just change your mind. It’s a good-looking venue and a great place to meet up with friends for some relaxing indulgence and a few bottles of lovely Singha beer – service is assured and the food demonstrates enough skill to put it head and shoulders above much of the competition

LAVERSTOKE CHRISTMAS SPECIALITIES

Relax! Everything is under control with Laverstoke’s help – mince pies, Christmas puddings it’s too late to make your own now and Laverstoke’s are gaining flavour by the day -stuffing, hams, pies, party foods and your meat of choice on the Christmas table – rare breed native Angus Beef or equally rare, Laverstoke’s winning Norfolk Black Turkey.

Turning Leaf Zinfandel California 2010

Named after a town in California, Zinfandel is a characteristic grape variety of the U.S.A with its early ripening fruit producing a juice with relatively high sugar levels. This means that the resulting red wines are rich and powerful and ones that will appeal strongly to all those with a taste for the New World.

Cha Cha Moon, Soho, London

I know some people expected more from Alan Yau of Wagamama fame, and it seems Cha Cha has reverted to a slow waltz since he stopped being in charge day to day. Even so, it’s cheap and it’s cheerful and, unlike some of Chinatown’s finest, you don’t get the feeling you’re a nuisance to the staff. For a fast feed, everyone can comfortably still keep going to the Moon.