The Tapas Tour recreates the spirit of bar hopping that is typical to the city of Logroño, capital of Rioja, where people visit different tapas bars tasting speciality tapas dishes alongside glasses of Rioja. Londoners will be able to purchase a Tapas Tour passport, allowing them to hop across five of London’s best tapas restaurants
Steak and Bourbon Tasting at JW Steakhouse
Bourbon is the pride of Kentucky, but not a lot is drunk in the UK. I went to try and rectify this with a visit to a bourbon and steak evening, as well as learn a bit more about the drink itself.
Sea bass with Spanish olives, piquillo peppers and sherry
One lucky Foodepedia winner and a friend recently won a competition to attend a cookery course hosted by Olives from Spain. Here’s your chance to impress others (and yourself) with a delicious sea bass recipe using Spanish olives.
Patara to serve Maldon Oysters
To celebrate Maldon Oyster Festival this year, fine-dining Thai restaurant Patara is collaborating with the Maldon Oyster and Seafood Company to bring oysters to its menu.
Sainsbury’s to launch Halloween I-Scream
Sainsbury’s is launching a limited edition spooky Halloween ice-cream on the 12th of October.
Carluccio’s magic mushrooms
As part of a month long festival taking place from 10th September to 10th October. Caruluccio’s restaurant will be offering hungry shoppers a chance to try a tempting selection of weekly changing seasonal mushroom specials. In addition, the deli and food shop will be filled with a selection of delicious mushroom and truffle goodies to inspire budding chefs to create an Italian feast at home or head off on a foraging adventure of their own.
Thirsty at 30? Get a free glass of champagne at Le Caprice
Anyone who can prove that they were born in 1981 will receive a free glass of champagne for the next two weeks at Le Caprice
Creamy Garlic Rabbit Casserole
Paul Merrett has created an exclusive recipe of creamy garlic rabbit casserole, which matches perfectly with Cono Sur Pinot Noir
Bedruthan Steps Hotel, weekend break in Cornwall
There’s a magic moment as the First Great Western train leaves Exeter when you finally know that you’ve quit London. Suddenly the monotonous banks of earth and fields of green give way onto what seems like an endless expanse of water. The wet sand is reflecting a late September sun and small boats lean drunkenly in all directions, patiently waiting the return of the tide to float them back to sober and dignified bobbing.