Recipes

Over egging it?

Following the health-related research that the British Egg Industry Council released, here are some recipes that the happy egg co and top Chef Mat Follas have got together to promote the versatility of eggs to get people using them in dishes beyond the breakfast table. the happy egg co. is committed to producing great tasting eggs laid by the happiest free range hens. All of the happy egg co. farms exceed the standards required for free range hens. the happy egg co. producer base comprises of specially selected British Free Range farms.

Restaurant News

Thai Cookery Courses at nahm

David Thompson’s renowned Thai restaurant at The Halkin hotel, nahm, is offering a series of Thai cookery courses over the next few weeks. David will be running cookery master classes to show how to recreate well known Thai dishes with expert guidance from Head Chef Matthew Albert.

Booze

Mont Tauch launch Les Garrigues

I have written about the Mont Tauch co-operative in Fitou before. Renowned for their adopting an environmentally friendly, sustainable approach to their winemaking, Mont Tauch recently launched its Les Garrigues Grande Reserve Grenache Noir 2010. I would unhesitatingly recommend you seek this one out; it’s delightful.

Articles

Cheese and whisky. The odd couple that work together

Are you still matching red wine with your cheese? How about mixing it up with some single malt whiskies instead. Picking the right partnerships is a bit tricky though so why not let a master whisky sommelier do the choosing for you? We take a taste trip with Angelo Gobbi the man in charge of the remarkable Whisky Bar at The Athenaeum in Park Lane.