The series marks the launch of Jongga’s Generation Preservation campaign, which aims to draw attention to the critical issue of plant biodiversity and preserving the fruit and vegetables on our plates.
Say It With Flours.
Considered the gold standard for pizza and pasta dough, 00 Grade Flour, which has added durum wheat, produces dough with high elasticity, perfect for kneading and delicate enough to produce al dente pasta and light, open texture pizza dough.
Lilly’s Cafe Launches Brand New Menu
The Covent Garden restaurant features an eclectic mix of dishes including a bottomless cake offer by top pastry chef Kimberly Lin
Chotto Matte Returns To Soho
Closed since July for a full transformation, this well-loved Nikkei restaurant reopens on the 9th September 2022 with a sleek, contemporary new look.
The Pass at South Lodge Opens With Ben Wilkinson As Head Chef
Due to the unique design of The Pass, visiting guests will get a truly immersive ‘Chef’s Table’ style dining experience focused on seasonality, clever cooking and thoughtful tasting menus.
The Rooftop and Champagne Laurent-Perrier launch exclusive summer brunch series
As the summer continues guests can enjoy an exclusive brunch menu accompanied by much-loved Laurent-Perrier champagnes and unbeatable London skyline views.
The Bao Is Back. Bao Yum announces a brand new menu
The ONE Group has a brand new menu for Bao Yum. Located in The Westminster London, Curio Collection by Hilton, Bao Yum brings a whimsical twist on the urban chic Asian street food classic, bao.
Take part in the new virtual Calvet Kitchen and learn about French wine and gastronomy
Calvet, the UK’s favourite French wine brand, is opening the Calvet Kitchen for food and wine
lovers everywhere to learn about the wine regions of France and the richness of French
gastronomic heritage.
‘Pimp up your Picnic’ this summer with inspiring ideas from Crabbie’s Ginger Beer
Crabbie’s is taking a fresh look at al fresco eating and drinking this August with a new collaboration celebrating the refreshing flavours of its Alcoholic Ginger Beer.
Raise your cocktail game with flavoured vodkas from The Spirit of Manchester Distillery
The distillers focused on capturing the very essence of each flavour: the bitter pithiness of grapefruit peel; the rich waft you get when you open a bag of coffee, immersing the senses from the initial aroma to the first sip.