If the food and the ambience is anything like the original Camino in King’s Cross, Camino, Puerto Del Canario looks to be a great addition to the dining scene in Canary Wharf, providing customers with authentic Spanish food and wines in an idyllic location. It’s one to investigate, definitely.
Ten sherries at Tapas Brindisa
Granny probably would cough up her KP Nuts at some of the prices, but believe me these fine sherries are well worth coughing up the cash for.
One Off Supper Club Event With Mark Best in Collaboration With The Loft Project
Award winning Australian chef Mark Best to host one off Supper Club event at Bethnal Green Town Hall on 16th September. Expect the dishes to be ‘delicious, harmonious and aesthetic’.
Walls Ice Cream Recipes By Gino D’Acampo
Four new and easy Walls ice cream recipes by Gino D’Acampo. From Raspberry Chocolate Mousse to Banana and Vanilla Shakes these ice cream recipes will give you even more ways to enjoy everyone’s favourite dessert!
Home Bake by Eric Lanlard
Eric Lanlard’s new book ‘Home Bake’ looks too good. So good in fact, it’s almost obscene. That’s the conclusion Qin Xie has come to after some two weeks of picking it up, flipping through and mulling over her thoughts.
Coopers Ales Exclusive
Fine beverage merchants and importers, Bibendum have taken over the exclusive UK distribution of cult South Eastern Australian brewery, Coopers.
Tabasco British Oyster Opening Championship
Douglas Blyde heads to Mayfair to see the country’s finest oyster shuckers prise their way to victory…
The Bowler, Wandsworth’s new gastro-pub, developing a tasting menu
Invited to the sampling of The Bowler’s tasting menu, we thought why not, it should be interesting. The Bowler’s chef is undoubtedly a talented guy, these dishes were all interesting creations that were beautifully presented.
Languedoc wines, a new hierarchy and some great wine
AOC Languedoc in Southern France forms the largest wine-making region in the Mediterranean. In the past it has been suggested that the region is a hotchpotch of terroirs and crus, made up, as it is, of 29 different named wines. We sampled two Languedoc wines recently and here are our thoughts.
The Antonello Colonna Restaurant Comes To Brunello At The Baglioni For One Night
For one night only acclaimed chef Antonello Colonna will be serving a tasting menu at the Baglioni Hotel’s restaurant Brunello. With food described as ‘Simple, elegant, refined yet at the same time relaxed’, this is a great opportunity to taste the finest Italian cuisine.