The sexy mousse, the persistent pigeon and cocktails for two. The OXO Tower Brasserie’s Not Afternoon Tea reviewed.
Geetie’s Cookbook – Recipes from the Duke of Cambridge Organic Pub
Packed full of eco friendly organic recipes and cheerfully free of ego, this cookbook brings the taste of this pioneering Gastro Pub to those of us unlucky enough not to live near to it. Seasonally laid out, it delivers plenty of food for thought.
Tom’s Terrace, Somerset House
I’d visited Tom’s Terrace on opening night when Lanson was free-flowing, meaning bathroom trips were frequent and essential, the slight downfall being they’re located outside of the restaurant, obviously. It’s only a slight disgruntle, as are the other minor hitches with the meal, undoubtedly not worth kicking up a fuss over. The occasion was a perfect fit for the venue, a really fantastic place to grab a quick bite with a friend and enjoy the summer sun.
Tantalising Tanqueray Cocktails
The Vintage at Goodwood festival is nearly here, so to get you in the mood here are three enticing cocktail recipes using the prestigious Tanqueray London Dry Gin.
Horses Eight Courses
Intrepid dipsomaniac, Douglas Blyde headed to Clerkenwell’s Coach and Horses pub for a tasting of ‘Marc Fine Wines’…
City Institution Announces Deal of the Century
City instituion, High Timber is celebrating the start of the grouse season with a dining deal that is highly affordable (for some).
The Great British Beer Festival at Earls Court
The ghost of Oliver Reed hangs over the The Great British Beer Festival at Earls Court. Far from being a middling actor who surrendered his career, and ultimately his life, to alcohol, here he’s a demi god, although of course he never did things by halves. It was always pints. Boom boom!
Pizzas with Fire and Stone
To mark the opening of Fire and Stone’s fifth restaurant Qin Xie was invited to try out Fire and Stone’s extensive pizza menu.
Boisdale of Belgravia
While Boisdale says it’s in Belgravia, it’s also two minutes from Victoria Coach Station. But why quibble with this old Scottish establishment, destination cigar lounge, whisky bar, jazz club and comfort to wealthy barflies?
Opera and food at Bel Canto
You may remember a recent documentary involving a certain celebrity chef which introduced and brought to life the idea of opera and food. That idea is very much a reality right here in central London.