Celebrate the chinese Mid Autumn Moon Festival at London’s Chinese Cricket Club Restaurant with their special three-course menu.
Hotel Chocolat Launch New Purist Rare & Vintage Chocolate Range
Hotel Chocolat launch the Purist Rare & Vintage Chocolate Range with aim of providing top quality chocolate to the public at an affordable price.
The Glorious Twelfth: Where To Eat Grouse And Game
Behold, the Glorious Twelfth is here! Check out this list of London restaurants who’ve all got grouse on the menu and are serving it in their own unique way.
In a state of Yuforia – frozen yoghurt is hot in Soho
Frozen yoghurt. Is this the guilt-free fix you’ve been looking for? Nick Harman holsters his prejudices and heads to Yuforia to meet Yuforia founder and frozen yoghurt evangelist Leo Bedford
Luke Mackay’s Chilli
Luke Mackay says he is a sort of chef, sort of wine merchant and sort of food writer. We say he’s our kind of food writer. A good one. This week he tells us what kind of eater he is and why and gives a recipe for a ‘kick-ass awesome chilli’ Like he says, put the loo roll in the freezer, you’re going to need it.
De Bortoli vat 12 Sangiovese 2008
This is a very good wine that would work well with a variety of dishes and would be a great candidate to take along when invited to lunch, dinner or indeed, a barbecue.
Cake Britain – first completely edible art exhibition
The Future Gallery, London, will be playing host to the world’s first entirely edible art exhibition from 27th August until 29th August.
Vietnamese food and wine with Namo and Bottle Apostle
Namo and Bottle Apostle will be hosting a special wine and Vietnamese food night on the 26th of August at the Bottle Apostle cellar, Victoria Park Village, London.
Llimited Edition Pimms Pitcher Set
The quintessentially British tipple Pimms has teamed up with designer Jan Constantine to create limited edition jug sets that are perfect for serving your Pimms from.
Cuvee Royale, Crémant de Limoux Brut
Cuvee Royale, Crémant de Limoux comes from the Languedoc region of France, which is steeped in wine making history dating back to the 5 th century BC. This fresh, clean tasting Crémant would make a great aperitif. It is also an excellent choice for drinking well chilled on a hot summer’s day while relaxing in the garden or having a picnic in the park.