One of three recipes using the fabulous olive oil of Castillo de Cana
Grilled bonito tuna over escalivada and olive vinaigrette and castillo de canena picual oil
One of three recipes using the fabulous olive oil of Castillo de Cana
Green asparagus and artichoke salad with Castillo de canena arbequina pesto and pizza bread
One of three recipes using the fabulous olive oil of Castillo de Cana.
Striking oil in Andalucia
These are no ordinary olive oils destined for the bulk purchase market, because as their creator Rosa explains, the total production of olive oil from her estate is but a tiny drop in the olive oil ocean worldwide. Instead these are fine gourmet oils, to be used as an ingredient in cooking not simply as a means to an end.
saf opens at Whole Foods Market, Kensington
Having been invited to its recent launch and not been able to attend, it seemed quite appropriate that I went along to this new food outlet during National Vegetarian week. An abbreviation of ‘simply authentic food’ saf, is a sister outlet to the restaurant in Curtain Road, East London.
four o nine, Clapham Road, London
four o nine has its own discrete entrance accessed via an entry phone controlled door to the side of The Clapham North pub, inLandor Road. This slight quirkiness somehow lends the restaurant an air of exclusivity, giving you the feeling that you are entering a private dining club.
Babur celebrates 25 years of spice
The dishes composing Babur’s 25th anniversary tasting menu features at least 25 flavours, drawn from some of the restaurant’s most popular dishes.Babur will be celebrating its Sterling Anniversary from 1 July to 31 August.
Tamarind Spring Menu
The Michelin-starred subterranean Mayfair restaurant has launched its spring menu, . At the moment there’s a lunchtime deal where you can get three courses for £18.50, £28.50 with wine, if you fancy.
BBQ at The Montague on the Gardens
Pack away the rusting, and frankly insanitary barbeque. If you fancy your food cooked to perfection and not flambeed to ash then The Montague on the Gardens has got the grill to thrill
Salumi Amo rolls its campaign into the UK
So, following my cordial invitation from the Italian Trade Commission and the Istituto Valorizzazione Salumi Italiani to a Press Conference on the subject of ‘A celebration of Italian Cured Meats in Europe’ I dutifully trotted along to the Haymarket Hotel in Suffolk Place and took my place among the myriad of foodie types from the disparate parts of this media.