Back by popular demand, Babur’s Burns Night Himalayan Fling is an event you won’t want to miss. In aid of the Gurkha Welfare Trust, the evening begins with a Gurkha piper heralding the entrance of the Nepalese bhuton, a haggis like dish.
Wedder Scotch Lamb and Turnip Pie
A delicious winter warmer using wedder lamb (mutton) that is best served with buttered cabbage and mashed potato.
Mennula, London
Charlotte Street is second only to Soho for the number of Italian eateries in and around it, many long-established and semi-legendary. Mennula is a new kid on the block, squeezed by the surrounding buildings, but delivering cooking that is already flexing its muscles and threatening to kick sand in the faces of the local competition
Wedder Scotch Lamb Broth
A hearty broth using wedder lamb (mutton) ideal for warming you up on those cold winter evenings. Ladle generous portions into deep bowls (garnish with chopped parsley) and enjoy!
Haricot of Wedder Scotch Lamb
A warming and substantial dish using wedder lamb (mutton) that will leave you satisfied on a cold evening,
Marking Burns Night
Head to West Sussex this Monday evening for a Burns night of Haggis, Neaps & Tatties at cosy, local star, Whites Bar & Kitchen, Steyning.
Food Lovers Fundraiser for Haiti
Foodepedia launches a charity banquet in aid of the survivors of the Haiti earthquake, which measured 7.0 on the Richter scale…
The Warrington
Following our visit to The Warrington, to sample their bar food, back in December, we decided to go along to eat in the main restaurant of this characterful west London pub, which is part of Gordon Ramsay’s empire.
The Parlour
The Parlour is one of four new restaurants that are brought together in a new complex at Canada Square in Canary Wharf. It could best be described as a bar/restaurant, and has a stark, almost industrial feel about it. Delivering really good quality food at very reasonable prices, it is excellent value for money.
Artichoke, Amersham
When Raymond Blanc declares that he’s taken a bit of a ‘shine’ to a restaurant, you figure it’s worth investigating. Artichoke, occupying a Grade-II listed 16th century building, reopened last December after a devastating fire. Lois London finds a warm welcome.