Another top recipe from our friends at Filippo Berio
Plum Tiramisu Charlotte
Fresh plums are starting to appear in the shops now and our home grown varieties will be ready soon. This impressive, yet simple recipe works well with almost any fresh fruit.
Adopt your own olive tree
The Umbrian olive grove of Casa Margherita in central Italy is offering foodies the chance to adopt an olive tree of their own in sunny Umbria.
Weekend Brunch at Le Bouchon Breton
The Spitalfields brasserie has launched its brand new, all day, weekend brunch menu.
Valentine Warner. What to Eat Now. More Please
Have you seen Valentine on the telly? He’s a bit hard to miss actually. When I first spotted him I thought my box had gone on the blink, as his head seemed disproportionally large for his body. I then discovered he is the son of Sir Frederick Archibald Warner, GCVO, KCMG ex Conservative MP and that his mother is the wonderfully named Simone Georgina de Ferranti. So it’s probably genetic; like floppy fringes.
Tom Ilic introduces a suoer set evening menu
From July 1st, Restaurant Tom Ilic in Battersea will be introducing a set menu, which will be available in the evenings until 29th August 2009, Tuesday to Saturday, priced at £16.95 for 2-courses and £21.50 for 3-courses,
Seasonings restaurant
Take a short walk from the Earls Court Exhibition Centre and you are spoilt for culinary choice. However, Seasoning Restaurant & Lounge stands out with its clean and simple decor of funky perspex chairs, white walls and contemporary Indian music.
Campari and Harvey Nichols arrange some super summery events
This summer, iconic brand Campari is bringing the full flavour of Italian entertaining alive for Brits through a collaboration with shopping mecca Harvey Nichols. Foodie fans nationwide can enjoy a series of in-store events and pick up a lip-smacking summer hamper.
Campari- the classic Aperitivo you can make at home
Fancy being all sophisticated? Then Campari is for you.Fans of the unique taste of Campari include Jessica Alba and Heston Blumenthal and the latter knows a thing or two about great taste. Created in 1862 by Gaspare Campari of Milan Campari’s brilliant red hue, bittersweet taste is unique
Pulling a pint with Fuller’s Head Brewer
Real ale is really different. Following on from our visit to the Fullers Brewery last week, we settle down for a glass and a chat with their head brewer John Keeling