Why go to a restaurant when you can go on a Safari? Food Safari is a new venture that runs events and workshops that go one step beyond a traditional cookery school with behind-the-scene access to some of Suffolk‟s best loved food and drinks producers
Holy Trinity .Three courses for twenty squid
£20 for three courses of Adam Byatt’s cooking? Now that’s a bargain that’s worth leaving North London for.
Toast New Zealand
On 27th June, Toast -New Zealand hits Clapham Common, no doubt to the usual consternation of the fancy home owners around there who seem to regard the common as an extension of their garden. Gosh how they moan whenever an event takes place.
Taste of the Lakes
The Derwent Lodge Hotel near Bassenthwaite Lake has launched a ‘Taste of the Lakes’ menu which offers a gourmet five course meal with every ingredient sourced and supplied from the immediate area.
Harrison’s Restaurant Balham London
With a set menu at £14 for two courses, and just £17 for three, that looked really very tempting and excellent value Harrison’s goes up against a restaurant group like Locale (also in Balham) and wins by classy mains cooking and a far more central, buzzy, location.
Take a butcher’s at this -on line meat
Allens of Mayfair launches its own range of products and online ordering. From mid July, all of Allens produce will, for the first time, be available to order online for nationwide delivery.
Keep your cool with Kelly’s of Cornwall new ice cream
With fingers crossed for a scorching summer this year, Kelly’s Ice Cream is sure to treat. Available in six flavours, there’s one for every occasion. Choose from best selling Clotted Cream, Mint Choc Chip, Honeycomb Caramel, Strawberries & Cream, Coffee Latte and Cornish Dairy Vanilla.
Eggzactly what we want
The happy egg co. a brand new free range egg company is committed to producing great tasting eggs laid by the happiest free range hens. All Happy Hens enjoy everything that a normal healthy hen requires for its freedom of expression and fullness of life enabling them to lay nutritious and delicious golden yolked eggs of exceptional quality. And here are some great egg recipes.
Cook in Boots- Ravinder Bhogal
Chapters headed ‘Fall off the carb free wagon’, ‘Work to live, live to eat’, ‘Remote control and a meal for one’ don’t exactly inspire me, but I am merely a heterosexual man and what do I know of the modern young woman’s needs? ‘Bugger all’, says my wife.
Tomato Kumato?
Kumatos come from a ‘lost’ wild tomato plant, and developer Syngenta has spent the last ten year’s developing the Mini Kumato® specifically for UK tastes through traditional cross-breeding, to offer tomato fans a new taste experience.