Farm Collective is the brainchild of founders of Craig Wills and Dominic Kamara who have joined forces to spearhead a hot, new food movement. The Farm Collective which opens its first outlet in London’s vibrant EC1 this spring delivers farm fresh, premium quality food direct to the capital which has been locally sourced from the nation’s finest small farms and suppliers.
New wine tasting menu at Tamarind
Tamarind, the Indian restaurant in Mayfair. From this month, a new wine tasting menu – pairing fragrantly spiced Indian cuisine with fine wines is available.
A Fundraising Party in Aid of Cancer Research UK
With the days getting longer, and hopefully warmer, Massis, the Lebanese Restaurant located in Paddington Basin, has partnered with Cancer Research UK and the Nuffield Health Club to encourage people to not only think about Al Fresco dining, but to combat the risk of cancer by consuming at least five portions of fruit and vegetables a day.
Magners Pear Cider
2009 is set to be the ‘Year of the Pear’, following the launch of a new cider. Magners Pear is the great tasting new Pear cider from Magners, Great Britain’s favourite premium cider.
Awana restaurant
You walk through the entrance to Awana and you are immediately aware that you have stepped into a stylish, well designed space. Deep honey coloured wood is the main decorative feature, from the cladding to the walls, the tables, chairs and even the flooring
Quiz night with Sudi Pigott at the Butcher and Grill
Consider yourself to be the foodie oracle? Well, now’ your chance to prove it. On Wednesday 20th May, Sudi Pigott, food writer and author of ‘How to be a Better Foodie: the little bulging book for the truly epicurious’ will host a fun and informative foodie quiz evening here at The Butcher & Grill, Wimbledon to put your gastro reputations to the test.
Add a drop of Filippo Berio Olive Oil to your new season vegetables
Any food lover will know that the early summer months don’t just bring warmer weather and longer evenings. It’s also the start of the much anticipated summer food season, when we can finally indulge in seasonal delights such as fresh asparagus and Jersey Royal potatoes.
River Cafe restaurant
The River Cafe is now apparently, ‘legendary’. Our reviewer swims against the critical tide by suggesting it may be for all the wrong reasons
Spice up your meal times with new Heinz Twisted Ketchup
Heinz Tomato Ketchup is turning up the heat this summer with the launch of Heinz Twisted Ketchup, a new spicy tomato ketchup range.
A little corner of Belgium comes to the capital at Brouge
Following the success of its first venue in Twickenham, Brouge comes to Richmond to excite diners with its modern Belgian bistro. Brouge offers guests the opportunity to sample a wealth of tasty Belgian inspired cuisine with a hint of Modern British influence – using fresh local produce delivered to the door daily.