Tamarind, the Indian restaurant in Mayfair. From this month, a new wine tasting menu – pairing fragrantly spiced Indian cuisine with fine wines is available.
Farm to City- on your doorstep
Farm Collective is the brainchild of founders of Craig Wills and Dominic Kamara who have joined forces to spearhead a hot, new food movement. The Farm Collective which opens its first outlet in London’s vibrant EC1 this spring delivers farm fresh, premium quality food direct to the capital which has been locally sourced from the nation’s finest small farms and suppliers.
The Avalon Sources New Head Chef
The Avalon, Clapham’s finest public house and garden, renowned for its elegant seasonal British menu and superb wine list has successfully sourced brand new chef, Adam Hicks. Formerly of Bermondsey Kitchen, Hicks brings a master’s touch alongside a no-nonsense approach to cooking, allowing the fresh, seasonal and locallysourced ingredients to sing for themselves.
A little corner of Belgium comes to the capital at Brouge
Following the success of its first venue in Twickenham, Brouge comes to Richmond to excite diners with its modern Belgian bistro. Brouge offers guests the opportunity to sample a wealth of tasty Belgian inspired cuisine with a hint of Modern British influence – using fresh local produce delivered to the door daily.
Spice up your meal times with new Heinz Twisted Ketchup
Heinz Tomato Ketchup is turning up the heat this summer with the launch of Heinz Twisted Ketchup, a new spicy tomato ketchup range.
The spice of life….Karimix
Having been asked,by the proprietor of the company Monica Chia, to sample and comment on some of the range of products that are available in the Karimix range packages containing more than a dozen products soon turned up at Foodepedia
Hason Raja restaurant
Rikki Gervais is said to eat her fairly regularly, but you never know with him and it could be simply part of his comedy of embarrassment, but I think not. This is an Indian that plays by old skool rules with mostly Bangladeshi dishes and it does the job well. Not fine dining but fill you up food with a subtlety that marks it out from more suburban ‘Indians’.
Mela Celebrates National Vegetarian Week (18–24 May 2009)
Kuldeep Singh, Executive Chef of Mela, the contemporary Indian restaurant group, is feeling fresh and fruity this May in celebration of Vegetarian Week. With many restaurants focusing on vegetables, Kuldeep wanted to showcase a menu that also included some of his favourite fruit inspired dishes.
Free beer at Busaba Eathai
It’s refreshment all round at Busaba Eathai, the modern Thai canteen on Wardour Street. Toasting their recent restaurant touch up, guests dining at the Soho favourite can celebrate with a complimentary, well-deserved beer.
Second Floor Restaurant and Bar at Harvey Nichols Bristol.
Situated in the Quakers Friars quarter of the Cabot Circus development in the heart of Bristol, the Second Floor Restaurant and Bar occupies the top floor of the new Harvey Nichols store. Open for all day dining, from 10am to 11pm, from weekend brunch to post-shopping cocktails and dinner, the space also houses the famous Foodmarket and Wine Shop.