Three tasty ways to make the most of the UKs unique potato -Roasted flat mushroom with saute’ Jersey Royals, baby spinach and herbed goats cheese, New season Jersey Royals with a salsa of harmony tomatoes and garden mint and Warm Jersey Royal salad with parsley, roasted pine nuts and serano ham, fresh figs and roasted red peppers.
Londoners get the first pork free Shanghainese Restaurant in UK
Inn Noodle serves up London’s first Halal Chicken Xiao Long Pao and brings to Londoners the first pork free Shanghainese restaurant in UK
The Grape Street Wine Bar
I seem to have an aversion to dining at restaurants around major museums. It cannot be that hard to devise a lucrative ‘special 2 course meal’ for the tourist in search of a ‘good’ (cheap, low quality) deal. I would like to think that true foodies such as us could never be blinded by such flagrant attempts to entrap.
Jersey Royal new potatoes – the taste of British summertime
Food lovers rejoice – it’s Jersey Royals time again! Jersey Royal new potatoes symbolise the end of dark winter days with a taste that is summer on a plate. Jersey Royal new potatoes form part of our summer consciousness along with the smell of cut grass, tennis whites and long evenings, and for good reason with their unique taste and flavour.
Easter at Raoul’s
Raoul’s Deli in Maida Vale has just received the limited edition Easter collection from renowned James Chocolates, the handcrafted treats which are respected by chocolate connoisseurs world wide.
Cherry blossom time at Saki
Saki in Smithfield has a month long Cherry Blossom Season Menu. This seven course, Chef’s Omakase menu (literally translated ‘as chef likes’) is a real treat, featuring cherry leaf and blossoms.
The Spaghetti Tree unravelled at Carluccio’s
Between 6.30pm and 8.30pm on selected dates, Author Alasdair Scott Sutherland will host an evening of fine Italian food, wine and literature as he tells the story behind his brand new book ‘The Spaghetti Tree: Mario and Franco and the Trattoria Revolution. A book signing and live Q&A session will follow before all attendees enjoy an authentic, two-course Italian dinner for just £8.50.
Go Nuts For Fourth and Finest Fairtrade Flavour!
Brace yourselves ice cream lovers, we have a scoop; Ben & Jerry’s have unveiled its fourth Fairtrade flavour in the UK. And the icing on the, er, ice cream? Ben & Jerry’s think this mystery new concoction is so good, it’s being launched in every corner of the world at the same time. What a jolly ice story!
Tamarai with an Indian Accent
Some restaurants hide their light under a bushel, Tamarai hides its under a car park. It takes some nerve to descend the seemingly endless stairs to arrive at what turns out to be not a bomb shelter but a large clubby space with a massive bar and a special dining area. If war is declared, here is where I want to eat my last poppadum.
Gordon Ramsay’s Great British Pub Food by Gordon Ramsay and Mark Sargeant
Every great General has his staff officers and Ramsay has his Sergeant. Together they set up the Gordon Ramsay pubs in London to produce simple and delicious British classics that meet a particular demand for the sort of food that comforts and satisfies in equal measure.