The new arrivals include bottles from critically-acclaimed wineries such as Bird in Hand and Planeta, as well as new to Tesco wines from big names such as Penfolds, Villa Maria, Louis Latour and Cloudy Bay, among others.
Six by Nico’s flagship restaurant in Canary Wharf Opens Today
every six weeks with the first concept themed around the British chip shop.
The Jolly Gardeners, Vauxhall Host Summer BBQ And Cocktail Evening With Live Dj, In Collaboration With Macallan Whisky
in Vauxhall haunt is hosting a BBQ and cocktail night in collaboration with Macallan whisky, this Friday 13th August from 6pm.
The Huntsman & Hounds is now open.
e Huntsman & Hounds is a boutique traditional pub that prides itself on focusing on the small, local hero brewers and distillers – from Walworth to Battersea and a little beyond.
Celebrate World Oyster Day In Soho
he sea in the South of France, is launching an exclusive oyster and cocktail offering at their Noilly Prat Terrace at Sussex Bar and Restaurant in Soho
Indulge in The Cavendish London’s Afternoon Tea Overnight Experience
Celebrate Afternoon Tea Week (9th – 15th August 2021) this summer at The Cavendish London with their Afternoon Tea Overnight Experience, priced from £212 per room per night*.
Introducing Bottomless Biriyani Brunch at Cinnamon Bazaar
Bottomless Biriyani Brunch has landed in Covent Garden at Cinnamon Bazaar. Available at Maiden Lane any day between noon and 4pm .
Cocktails In The City Is Back For July
‘A World of Cocktails’ will explore exotic flavours, cultures from around the world with some of London’s finest bars July 23rd – 24th Tickets are £20 and include a free cocktail at any bar
Ormer Mayfair By Sofian Opens
The Menus reflect Sofian’s Michelin-starred training (Adare Manor, The Hand and Flowers, Midsummer House), devotion to his craft, uncompromising standards and passion for British ingredients.
Magenta Opens in Kings Cross
Magenta, has opened in Kings Cross, inside the iconic Megaro Hotel, with a Northern Italian-inspired menu curated by Executive Head Chef Manuele Bazzoni, and an extensive wine list presenting the best vineyards across Italy.