There will always be a way to prevent food waste, we just need to be a little more creative in the kitchen. Just half a left over bendy carrot can create a delicious dip for a family meal
Oblix at The Shard To Reopen
Oblix at The Shard to reopen with a brand new show stopping cocktail menu of reinvented classics and new bar menu
New BBQ Recipes from Tracklements: Sweet Potato Burger with Tracklements Sweet Pepper Relish And Barbecued Sirloin Steak with Tracklements British Beer Mustard Dressing
Here are a couple of terrific recipes that will make firing up the barbecue well worth the effort and touch the sweet spot for friends and family whether vegetarian or carnivore.
20 years in the club. The Cinnamon Club unveils 20th Anniversary Tasting Menu
Joined by long-standing Cinnamon Club alumni, including Head Chef Rakesh Nair and Operations
Manager Hari Nagaraj, Vivek will host a special celebratory evening featuring champagne and canapés followed by a very special eight-course tasting menu.
Original Guacamole and now Tomato & Mango Salsa from Holy Moly
The new Tomato & Mango Salsa is created with ripe mangoes, vine-ripened tomatoes, diced red onions, roasted red peppers, coriander, chilli, a dash of lime juice and pinch of salt.
Issho-Ni Fully Re-Opens Its Doors With A New Terrace, A New Menu and Bottomless Brunch
For £30 a head, indulge in bottomless starters, sashimi and maki rolls designed to be shared, and a choice of main dish each such as: Nasu Degaku, Chicken Katsu Curry and Wagyu Steak, with 1.5 hours of bottomless drinks for £12 extra.
The Aloha ‘65 BBQ Box.The BBQ bundle for Dads this Father’s Day
Socks or whisky? Some Old Spice? What do dads really like? BBQing, that’s what and this bundle is the ultimate solution.
Cinco de Mayo – celebrate with Storywood Tequila and Unlock Your Spirit
Celebrate Cinco de Mayo on the 5th May with Storywood Tequila, the world’s first tequila aged in whisky casks.
Restaurant Opening – Jiji’s – A New Israeli Japanese Restaurant created by Janina Wolkow
The restaurant has been created by the Janina Wolkow, who has built a formidable reputation in the food industry and founded the multi-award-winning contemporary Japanese restaurant Sumosan.
Recipes for National Vegetarian Week 10-16th May from Carr’s Flour and the Easy Peasy Baking Campaign
Here are some tasty vegetarian recipes from the Easy Peasy Baking Campaign and Carr’s Flour, perfect for enjoying this Vegetarian Week from the 10th-16th May.