How would you like to win a Gü dessert designed by a Foodepedia writer? Really? Well we’re offering you the chance anyway. Tom Leahy takes us through how he designed his dessert with just a little help from the professionals at Gü

Lucy finds that slow food and sustainability go hand in hand with good taste when she goes to a cookery class at The Cookery School

The newly refurbished Grand Hotel in Brighton has survived an IRA bomb and Joanna Biddolph’s attempts to recreate one of chef Alan White’s signature dishes, as served in its new sea-facing fish restaurant GB1. 

It’s not quite breakfast and it’s not quite lunch. Lucy Self finds out what is […]

In deepest West Yorkshire, Dutch master brewer Wim van der Spek is producing a variety of 100% organic beers that are eminently suitable for the dinner table. Alan Kingsbury takes out his bottle opener and cooks up some ideas on what to serve.

Korean food, Gangnam style. Psy-approved casual Korean resturant Bibigo gives new meaning to meals on wheels with their new truck, coming to Soho soon.

Looking for  stylish kitchen gadgets designed by a Michelin-starred chef? Nick Harman actually wasn’t but now finds himself totally consumed by desire.

Up early in the morning  to walk through dappled light to the dairy that’s nestled by a babbling brook. The cheese makers’ life? Well not exactly, as Nick Harman finds out

May 22nd marks the beginning of National BBQ week! Get barbe-cool with the latest garden related gadgets and grill-worthy recipes from around the world of outdoor cookin’

Sustainability is at the forefront of this month’s RAW the artisan wine fair’s mission, yesterday the Mil’Pat came to London from Brittany – a carbon neutral cargo ship delivering six tonnes of cargo, including 3,000 bottles of wine, to the capital ready for the event on May 19-20 at the Old Truman Brewery. And obvs FP was there to help welcome the boat,drink the wine and eat some cheese!