How’s this for something beautiful. The Little Beauty range of wines from New Zealand have a special offer for Foodepedia readers – an initial discount of 15% on their first order. First though we went to Claridges to have a tasting of these new wines from the the new world

When invited to an event, celebrating 700 years of Armagnac production, I thought how bizarre – well who wouldn’t when the theme was pairing Armagnac with Indian cuisine from the Moghul region in the north west of India? It was absolutely an invitation I wasn’t going to turn down and I was glad I didn’t.

I have to say that whenever absinthe is mentioned my mind goes straight to the little green fairy, played by Kylie Minogue at the start of Moulin Rouge and imagine that many other do the same. That little sequence in many ways summed up the reputation that Absinthe attained in the early part of the 20th century.

Granny probably would cough up her KP Nuts at some of the prices, but believe me these fine sherries are well worth coughing up the cash for.

Fine beverage merchants and importers, Bibendum have taken over the exclusive UK distribution of cult South Eastern Australian brewery, Coopers.

AOC Languedoc in Southern France forms the largest wine-making region in the Mediterranean. In the past it has been suggested that the region is a hotchpotch of terroirs and crus, made up, as it is, of 29 different named wines. We sampled two Languedoc wines recently and here are our thoughts.

Whatever mood you’re in Sauza Tequila has created seven different cocktails that might just be the drink you are looking for. As well as the traditional margarita there are plenty of other ways to enjoy tequila, whether it’s a fruity twist on the original margarita, an authentic Mexican Paloma or the timeless Pepito Collins.

With many of us more conscious of our alcohol intake, at 11.5 percent by volume, the Semillon Blanc from McGuigan, the Australian wine producers, may be the wine you are looking for. McGuigan’s The Semillon Blanc is an excellent wine to drink as an aperitif, it feels great in the mouth and has a great freshness, but it does pair well with bolder fish dishes.

Douglas Blyde heads to the sheer terraces of Germany’s Rheingau wine region to sample the pure tasting rieslings of producer, Johannes Leitz…

With the growth in popularity of Pinot Grigio, Hardys have recently launched a Pinot Grigio into their single grape variety range. The label suggests that it would pair well with more delicate fish and poultry dishes as well as a spicy Thai curry and from our tasting I can see that it would.