Tickets (£80pp) include welcome snacks and Valencian cocktails, followed by dinner in the open-plan restaurant where guests will see the chefs in action – watching the flames from the wood-fired stoves as they prepare their paellas, the traditional way.
Matthew Jones Brings Bread Ahead Bakery To Historic Southwark Cathedral
Monday 6th September sees the launch of an exclusive 6-month residency of Matthew Jones’ bakery Bread Ahead at Southwark Cathedral Cafe. A short walk from Borough Market, where Jones opened the very first Bread Ahead back in 2013,
Six By Nico Canary Wharf Restaurant Review
The look of the restaurant, the cool staff and the superlative cooking make this one of London’s best deals for an affordable real treat.
August Cheese Treats from Paxton & Whitfield
ust Cheese Treats and the Weekend Cheese Box.
Summer Picnic Recipes With Tracklements
Here are two recipe ideas for Summer picnics. Simple fixes, they’re all about the feast,without the faff.
Tasting Award-winning online butcher field&flower summer BBQ feasting boxes
Online butcher field&flower BBQ shop is making the most of British summer time by sending boxes packed full of cuts for the BBQ directly to doorsteps across the country.
Celebrate World Oyster Day In Soho
he sea in the South of France, is launching an exclusive oyster and cocktail offering at their Noilly Prat Terrace at Sussex Bar and Restaurant in Soho
Indulge in The Cavendish London’s Afternoon Tea Overnight Experience
Celebrate Afternoon Tea Week (9th – 15th August 2021) this summer at The Cavendish London with their Afternoon Tea Overnight Experience, priced from £212 per room per night*.
Making Gyoza with Chef Koj and Learning With Experts
Learning With Experts claims to do what it says on the tin, so we took a trial lesson to see if our Japanese cooking game could be elevated.
Madison x Issho-NI Summer Rooftop Sushi Bar Pop-Up Launching Thursday 15th July
Issho-Ni, a stylish Japanese restaurant and cocktail bar found on the Bethnal Green Road, will be serving up a line-up of super fresh and tasty sashimi and sushi, including maki, nigiri and temaki, every Thursday to Sunday.