If you want to enjoy a spot of al fresco dining this year, bring something a little bit different to the blanket with Galler’s mouth-watering Dark Chocolate Noir 85 Spread. The perfect accompaniment to summer fruits
such as strawberries or raspberries and delicious on crusty white bread, this little jar of heaven looks set to be a picnic staple

Between 16 and 18 July there will be three cherry filled days at Borough Market, the big day falling on the 18th. There will be tastings of British cherries and cherry based products. At the same time many restaurants will be celebrating the cherry with special dishes on their menus

Does your local pub provide the perfect Ploughman’s? Does the café on the corner make a mighty cheese meal? Do you long to let the nation know where to find the very best traditional British platter? Then the West Country Farmhouse Cheesemakers need you.

To celebrate the Clapham launch of the new GAIL’s bakery, they are offering the first twenty ‘little people’ who park themselves at the shiny new Clapham store a tasty FREE babycino!

The Umbrian olive grove of Casa Margherita in central Italy is offering foodies the chance to adopt an olive tree of their own in sunny Umbria.

This summer, iconic brand Campari is bringing the full flavour of Italian entertaining alive for Brits through a collaboration with shopping mecca Harvey Nichols. Foodie fans nationwide can enjoy a series of in-store events and pick up a lip-smacking summer hamper.

Brymor Ice-cream has introduced an abundance of five great tasting traditional and innovative flavours guaranteed to get your Summer off to a delicious start! Produced using the finest quality milk from the happy pedigree Guernsey cows down at High Jervaulx Farm who graze on the lush pastures of the Yorkshire Dales,

If there’s one thing wrong with chocolate digestives, apart from the fact that the best known brand has cut the fat content by 50% and thus, at a stroke, cut the taste by half too, is that you can get awfully messy dunking the blighters.

Food and drink campaign ‘Discover the Origin’ will be showcasing its five PDO*1 food and wine products – Parma Ham, Parmigiano-Reggiano cheese, Burgundy wines, Port and Douro Valley wines – at Taste of London from 18-21 June 2009 in Regent’s Park at stand S7. So do come along and take part in a free masterclass.

Why go to a restaurant when you can go on a Safari? Food Safari is a new venture that runs events and workshops that go one step beyond a traditional cookery school with behind-the-scene access to some of Suffolk‟s best loved food and drinks producers