Bring it on home with the highest quality ingredients from as little as £5.50 per […]
The School of Grills
You can now join a real-time chef-led BBQ masterclass, complete with a food recipe box, where a renowned chef will lead you through the steps to create the perfect recipe from start to finish
The Gun’s Night Lounge. Bang On Target
The Gun, the Spitalfields pub with a decadent interior including a real olive tree, has launched new pre-club sessions with DJ, prawn tempura and much more.
Mooli introduces sizzling new summer line up
Mooli’s ‘Thali Club’ subscription service is making dining over the summer months easy as customers can enjoy a reduced price on a box every month.
The Veg Patch. Seeds to sow for summer
This is the time to get your veg on and Burpee seeds offer some of the most interesting seeds to plant right now.
Happy Hour Chez Antoinette at Victoria
With the sun shining, thoughts turn to eating and drinking outside particularly after work. Hearing that Chez Antoinette not only had a terrace but also a happy hour, we headed down to St James.
TEMAKI to host spectacular 20-course ‘One Night In Tokyo’ Omakase dinner
On 26 April, TEMAKI will host ‘One Night In Tokyo’, an omakase dinner featuring a 20-course menu from Executive Chef Shaulan Steenson, with dishes drawing heavily on his time at some of Japan’s most respected sushi meccas located in Tokyo’s Ginza and Toyama districts – Hakkoku and Sushijin
Tesco Hot Cross Bun Café launches
The Tesco Hot Cross Bun Café is open in central London for one week only, offering a range of hot cross bun-filled dining experiences to suit all tastes – from brunch to afternoon tea and even five-course fine dining with vegan option
Easter Butchers’ Box from Chef Ioannis Grammenos x Tom Hixson of Smithfield
Third-generation master butchers and supplier to London’s best restaurants, Tom Hixson of Smithfield, has joined forces with long-term collaborators, Heliot Steak House, to launch a limited edition premium fresh butchers’ box for UK-wide delivery.
Calçots at Camino. Know your onions.
Camino means ‘way’ in Spanish and right now any one of its three London restaurants can show you the way to a seasonal Spanish treat.