With the sun shining, thoughts turn to eating and drinking outside particularly after work. Hearing that Chez Antoinette not only had a terrace but also a happy hour, we headed down to St James.
TEMAKI to host spectacular 20-course ‘One Night In Tokyo’ Omakase dinner
On 26 April, TEMAKI will host ‘One Night In Tokyo’, an omakase dinner featuring a 20-course menu from Executive Chef Shaulan Steenson, with dishes drawing heavily on his time at some of Japan’s most respected sushi meccas located in Tokyo’s Ginza and Toyama districts – Hakkoku and Sushijin
Tesco Hot Cross Bun Café launches
The Tesco Hot Cross Bun Café is open in central London for one week only, offering a range of hot cross bun-filled dining experiences to suit all tastes – from brunch to afternoon tea and even five-course fine dining with vegan option
Easter Butchers’ Box from Chef Ioannis Grammenos x Tom Hixson of Smithfield
Third-generation master butchers and supplier to London’s best restaurants, Tom Hixson of Smithfield, has joined forces with long-term collaborators, Heliot Steak House, to launch a limited edition premium fresh butchers’ box for UK-wide delivery.
Calçots at Camino. Know your onions.
Camino means ‘way’ in Spanish and right now any one of its three London restaurants can show you the way to a seasonal Spanish treat.
Tracklements NEW Special Edition Soured Plum & Black Pepper Chutney
Sweet, yet peppery, hot and tangy and finishes with notes of ginger and garlic. An ode to Umeboshi (a traditional Japanese pickle made of ripe Ume plums pickled in salt and dried in the sun) it brings a unique burst of flavour to rice, grains and tofu.
Oil Right On The Night
At Crazy Pizza Marylebone, we take an Olive Oil Tasting Masterclass, hosted by connoisseur Marie Cheong-Thong.
Salty Friday!Maldon Salt X Mob bring a tasty foodie giveaway to Covent Garden
Visitors to Covent Garden, London are in for a tasty treat on Friday 11th February 2022, as the Mob Truck rolls into town.
Claws For Celebration. Valentine’s Day At The Seafood Bar With Oysters & Champagne
Shellfish is the food of love and the seafood experience this Valentine’s Day at The Seafood Bar features oysters, champagne and a free “You’re my lobster” t-shirt.
Gunma Wagyu Beef Launches In The UK
Available via Asian Harvest, Gunma Wagyu is one of the world’s most expensive cut of beef, […]