“When you have good ingredients – like tender fillet steak – my advice is to cook it simply. By glazing it with Knorr Rich Beef Stock Pot and adding mustard and chives, I’m just giving the meat that little extra lift.” – Marco Pierre White 

As the days get longer and the clocks skip forward, handcrafted German BELSAZAR Rosé Vermouth  is a unique concept, using selected botanicals and herbaceous flavours.

The Natural Philosopher cocktail bar in Hackney gives us ‘The Baltazar’ – one of their seven signature cocktails. Light and refreshing, a great drink for the summer – need we say more?

Sainsbury’s new summer food range is full of exciting new flavours and products that will help you enjoy meals that are fresh, delicious, on trend and uncomplicated, leaving plenty of time to enjoy the long summer evenings with family and friends. 

In this quick rainbow salad, you can enjoy the health benefits of watercress alongside a colourful array of vegetables. Packed with delicious superfoods, such as lentils, avocado, feta and pomegranate seeds, you needn’t feel guilty if you reach for a large helping.

The guys at Graham’s Port have collaborated with The Rib Room in Knightsbridge to concoct a port-based Cocktail of the Month which, they tell us, is very delicious.

On the table in under half an hour, these parcels are a quick and healthy supper. Cod and watercress together are a great source of omega 3 fatty acids and iron. Served on a bed of Mediterranean brown rice, this main course will keep you fuller for longer. 

A deliciously simple watercress crusted lamb rack from Borough Market chef, Lesley Holdship.

This one-pot wonder makes a great Sunday roast. If you’re unsure about French trimming the lamb, ask your butcher to do it for you. Spreading the lamb with Harissa paste gives it a warm, spicy flavour while adding a deep red colour that looks stunning on the plate