Best known for its classic French mustards and condiments, Maille is launching new Mustard with Horseradish 

Castello has paired up with foodie adventurer Stefan Gates to craft Easter egg recipes with a cheese twist. Stefan has turned tradition on its head with a cheeky take on the classic egg and soldiers, and a chocolate cream egg.

A rich, buttery and simply divine sauce for your breakfast or for passing over new season asparagus, chicken breasts, pork steaks, salmon and more.

The Spice Tailor Chutnis are authentic in flavour and based on regional favourites, but are so versatile that they can be used to create delicious fusion dishes. Here’s a recipe idea to get the most out of The Spice Tailor Green Papaya Chutni.

This is a truly delicious green herb tandoori chicken that is flavourful and succulent.  I like to use thighs with the bone in for succulence and flavour.  Serve with Herby Coleslaw with Seeds or some sautéed potatoes.  You can also use this marinage and method with other meats, or even halloumi or paneer cheese.

This is a truly delicious green herb tandoori chicken that is flavourful and succulent.  I like to use thighs with the bone in for succulence and flavour.  Serve with Herby Coleslaw with Seeds or some sautéed potatoes.  You can also use this marinage and method with other meats, or even halloumi or paneer cheese.

Philadelphia bring us their recipe for cream cheese and green sauce on sourdough bread.

Deliciously light and moist with a zingy twist, Bonne Maman’s Lemon Marmalade Yoghurt cake is easy to make and long lasting – for a tasty treat to last the whole week

Cornish Sea Salt is bursting with flavour this spring with the launch of its new Sea Salt Flakes – a pure sea salt that not only tastes great, but that adds the perfect gourmet finishing touch to a dish

Celebrate Shrove Tuesday in style, with these delightful Parma Ham breakfast pancakes. A classic American breakfast, done the Italian way!