Experiment with your cooking to showcase your kitchen talent to your family and friends with this tender and succulent chicken dish.
Norwegian fish and chips with Tartare Sauce
This is a British classic using delicious Norwegian cod. Simple and tasty, it is the perfect family meal!
Mandarin Marmalade, Pear and Ginger Cake
A sticky, but fresh-tasting cake perfect for a summer’s afternoon tea. Bonne Maman’s Mandarin Marmalade, Pear and Ginger Cake is great for sharing, simply cut into individual squares and serve hot or cold…
Strawberry Juice, Thin Meringue, Mousseline Sauce with Maille Moutarde Cerise Griotte et Pointe d’Amande (Mustard with Morello Cherries and Almonds)
This is quite mild as a mustard but that Morello cherry is excellently fruity and means it will pair surprisingly well with desserts. Maille have come up with this recipe for you to try.
Langoustine, Orange, and Lemon Cream Bonbons with Maille Basilic et Pointe de Fenouil (Mustard with Basil and Fennel)
Ever so slightly strong, this combination of delicate aniseed fennel flavour and the aromatic notes of basil makes you think of the Medittrenean and so fittingly, Maille have created a recipe that meets that thought head on.
Lemon-balm Jelly with Small Spring Vegetables with Maille Moutarde Petits Pois et Pointe de Fleur de Ciboulette (Mustard with Green Peas and Chive Flowers)
The strongest of the three new Maille mustards, but still relatively mild, this mustard zings along when paired with the freshest of vegetables as in this recipe.
Citrus and courgette friands
This is a great way of using up leftover courgette with a zesty twist. It’s a luscious and light bake that’s sure to become a family favourite
Parmigiano Reggiano, Pea and Asparagus Risotto
Embrace asparagus season with this fresh, spring risotto recipe. Packed full of flavour and colour, this dish will suit the whole family.
Banana pecan muffin cakes
Delight in these sweet, soft and moist muffin cakes – perfect for those with a sweet tooth.
Chocolate loaf cake
Create an inspired chocolate loaf that’s sure to please friends and family. Add some dark chocolate for that extra bit of decadence. It’s lovely served with fresh cream, pecans and berries