A stylish basement bar filled to the brim with spirits, anointed in dark oak and crowned with a floral vaulted ceiling.

David Carter, founder of SMOKESTAK  open his first permanent site on Sclater St, Shoreditch, in early November. SMOKESTAK has earned a cult following for its prime USDA brisket, pork and beef rib

From Monday 10th until Sunday 16th October 2016, HIX Mayfair will be serving a special menu devised by Mark Hix and Mitch Tonks

Celebrating all things gloriously Germanic, Herman ze German present a feasting platter for this traditional Bavarian festival

May Fair Kitchen, the Mediterranean-sharing menu restaurant has created a bespoke Fashion Week menu, comprising of a range of deliciously healthy dishes.

Coq d’Argent’s head chef, Damien Rigollet, has experimented with flavour to take a unique twist on macarons. The sweet treat features savoury Maille mustard as a key ingredient and is set to tantalise the taste buds of the city’s dessert lovers.

The hottest September day since God knows when means that I am particularly happy to be heading to Hakkasan Mayfair. Not just for a preview of the new Only At menus and cocktails, but also for the blessed luxury of perfect air-conditioning.

Japan Centre, the dedicated Asian food hall and online shop, are excited to launch a series of pop up fairs in-store, bringing hundreds of products to London from Kyoto.

In true patriotic style, award-winning gastropub, restaurant and bar operator ETM Group, is celebrating top-notch British grub by bringing forgotten favourites back into favour and onto our plates, for a limited time only.

Join the brewery at its annual celebration of fresh beer: The 2016 Tank Party