Opening in London’s West End, The Flavour Rooms, Carnaby is the latest in Smith & Sinclair’s unique pop-ups.

Unlike London Pride, this 4.1% craft beer, which comes in 30 litre kegs, is not filtered or pasteurised, but instead is centrifuged. The result is a light, tasty beer, served at a cool 4-6 degrees.

Skye Gyngell has announced she will launch TABLE, a community eating house in collaboration with Photo London at Somerset House, from 17th-21st May.

South London based Taiwanese restaurant, Mr Bao, has launched an all new Bottomless Brunch offering to hungry Londoners in Peckham on Rye Lane.

Mark Kimber and Harry Smith have opened their first restaurant, Plot, in Tooting’s Broadway Mark

Available at all Hawksmoor restaurants until Sunday, 30th April, The Three Martini Lunch features three martinis priced at £25.

The Imperial are delighted to announce the return of curing and smoking expert Steven Lamb from the award winning River Cottage.

The creative team behind The Number Group announce the official opening of its newest venue, Number 177 Bar & Kitchen, on Thursday 2nd March 2017, on Hoxton Street.

Opening on Ropemaker Street, near Moorgate, The Refinery CityPoint by Drake & Morgan has a range of soft opening offers in advance of its official launch on 6th March.

Samarkand, the first Uzbek destination restaurant in London, has announced a schedule of free cocktail masterclasses launching this week.