Lorne Restaurant is launching in mid February 2017 in Victoria’s Wilton Road. Lorne is the first restaurant from sommelier Katie Exton (River Cafe, Chez Bruce, The Square) and chef Peter Hall (Brawn, Benu, The Square). 

Club Mexicana, specialists in Mexican vegan food, are to begin their residency at Pamela on the 17th January 2017.

Yes it’s time to pretend to be Scottish again as Burns Night is with us once more on Wednesday, 25th January. Here’s where to eat the beastie.

The Chinese New Year menu is priced at £88, however guests can also opt for the £108 menu that features two additional authentic Chinese dishes; Braised Chilean abalone with oysters and a Sweeten bean stuffed sticky rice cake for dessert presented in the shape of goldfish.

Whole pies Pizza-by-the-slice champions Voodoo Ray’s are excited to announce the first series of the Camden Pizza Jam – a weekly one-off pizza collaboration with their favourite locals.

The guys at Meat Lust have teamed up with Ben Spalding, Bleecker Burger, Foxlow, Ribman, Clutch, The Bowler Meatballs and Gipsy Hill Brewery to create the ultimate double decker bus carnivore tour.

In February, Morito Exmouth Market will reprise its popular event celebrating the seasonal flavours and party atmosphere of the Gran Fiesta de la Calçotada.

Shake Shake have teamed up with Berber & Q to create the ShackBerber burger (£5) which has been created by Head Chef and Co-founder of Berber & Q, Josh Katz and Shake Shack’s Culinary Director Mark Rosati.

Throughout January, Berber & Q Shawarma Bar have a guest chef collaboration series in celebration of the pita with guest chefs creating a pita that will run as a special on the Shawarma Bar menu for a week.

This January, seafood and oyster specialists Wright Brothers, are serving a special immune-boosting two-course lunch menu for just £20.