Monday 14 November sees the official opening date of The Common, NW10′s newest restaurant, terrace and bar. Housed in the world’s largest co-living building.

Honouring the signature tipple of Southern Spain, Head Bartender Nico’s  Sherry Week creations compliment aqua nueva’s Autumn menu, celebrating the seasonal produce of Spain.

Fuelling the festive season with a juniper laced journey of discovery, hidden behind each door of the Ginvent calendar is a different 30ml dram of gin to be enjoyed.

The simplicity of fresh discs of lobster in creole brine contrasted well with the wonderful intensity of the plantain mofongo croquettes filled with Dominican-style stewed crab – one of the nicest savouries I’ve tasted in a while.

To celebrate 12 years of placing homeless people into hospitality work, and to raise much-needed funds, Cafe from Crisis, London, is delighted to announce ‘A Puglian Adventure’ fund-raising dinner to be held on Wednesday, November 30th.

7th-13th November is International Sherry Week – a global fiesta that celebrates the unique southern Spanish fortified wine. 

Rising culinary star Adam Rawson will host a freshly-foraged seasonal supperclub this Friday 4th November. The YBFs 2015 Chef of the Year is teaming up with expert forager Anton Petrov for a gastronomic adventure around the countryside this week,

This autumn to celebrate the opening of Mamalan Shoreditch, founder Ning Ma has teamed up with one of London’s most exciting culinary minds Dan Doherty to design limited edition dumplings.

Seven of the UK’s top chefs have created their own unique pizza recipes, and are going head to head against the pizza experts at Pizzicotto to raise money for global humanitarian organisation Action Against Hunger. It’s now up to the public to decide who the winner will be.