From Thursday 16 April until Sunday 19 April, The Wine Parlour will play host to a festival encompassing guided wine tastings, a pop-up restaurant, a panel discussion, meet the winemaker sessions and plenty of opportunities to share wine tips and wine knowledge.
Zoe’s Ghana Kitchen comes to The King & Co
Pop-up chef Zoe Adjonyoh is bringing her contemporary twist on traditional Ghanaian flavours to South London with a two month Ghana Kitchen residency at The King & Co pub in Clapham.
The Angel spreads its wings on City Road, Islington
The Angel has re-opened in celestial style on Islington’s City Road, bringing an exciting array of drinks and a divine menu of contemporary pub food to this bustling corner of North East London.
inSpiral Lounge: New Dishes For Spring
Gluten-free vegan dining spot inSpiral Lounge is unveiling a new menu for Spring. Sat in the centre of Camden Lock with views over Regent’s Canal, inSpiral Lounge have built a reputation for visioning consistently evolving menus created from 100% natural, plant ingredients.
Italian truffle lounge Tartufi & Friends at Harrods
Harrods has announced the launch of Italian truffle lounge Tartufi & Friends. Opening on the Lower Ground Floor of the store in April, Tartufi & Friends will be entirely dedicated to the world of the truffle.
Meat free week : 23rd – 29th March Where to get your veggie fix in London
Are you a meat denier? Does the siren song of a bacon sandwich fall on deaf ears round your way? Does the thought of a hipster burger make you feel a bit sick? Veggie or not, some time without meat is good for the soul and even better for the colon and meat free week is a good time to make the effort.
Scran + Bevvy: Scots Join Forces For Easter Sunday
Craft beer BrewDog and Scottish pop-up Dram & Smoke are teaming up on the 5th April to offer an Easter Sunday lunch with a hoppy twist.
STK 777 Menu
STK London has launched a new menu of small plates and cocktails, named the 777 menu as it features seven dishes and seven drinks priced at £7 each. We tried it.
Cookery class at the Dysart
After the success of the initial cookery demonstrations at The Dysart Petersham, the restaurant has announced the details of its next culinary adventure – on Tuesday 31 March, when its award-winning chef, Kenneth Culhane, will be preparing Monkfish Bourride.
Sager + Wilde and the Typing Room join forces for one night only.
On Wednesday 18th March, Sager + Wilde and the Typing Room will join forces to host a collaborative wine dinner for one night only.