inSpiral Lounge: New Dishes For Spring

Gluten-free vegan dining spot inSpiral Lounge is unveiling a new menu for Spring. Sat in the centre of Camden Lock with views over Regent’s Canal, inSpiral Lounge have built a reputation for visioning consistently evolving menus created from 100% natural, plant ingredients.

Cookery class at the Dysart

After the success of the initial cookery demonstrations at The Dysart Petersham, the restaurant has announced the details of its next culinary adventure – on Tuesday 31 March, when its award-winning chef, Kenneth Culhane, will be preparing Monkfish Bourride.