The Ivy Market Grill, the newest offering in Richard Caring’s Caprice restaurant group and an offshoot of The Ivy, is set to open its doors on 24 November.

With Christmas approaching, visit the best Christmas markets in Europe to purchase handmade artisan gifts or simply enjoy the mulled wine, gingerbread and waffles. 

Great British Sausage Week has begun, so if you are on the hunt for the best sausages look no further! Below we have outlined some of the best sausage activities, dishes, books and stalls for you!  After all… who doesn’t love a Great British banger?

It’s teapigs 8th birthday tomorrow and to celebrate they will be giving out free tea to workers all day from their teapigs routemaster bus!

London’s restaurant incubator and the designer Tom Dixon, have teamed up to launch a 40 seater in Ladbroke Grove. The premise is to provide a platform for young start-up restaurants, to “demo” their ideas. First up in the space is Pao Wow: light, modern Indian food.

Head Chef Xavier Boyer at Michelin-starred L’Atelier de Joël Robuchon, London, has created a celebratory six course white truffle menu including a special’Truffle Fashion’ cocktail to demonstrate the versatility of this prized ingredient.

Gaucho’s Executive Chef, Brett Duarte, has declared that autumn “is the season to try something new”. His seasonal menu, available at all Gaucho restaurants, features a selection of dishes that showcase Argentina’s distinctly European food heritage combined with the best of Argentine culinary technique,

Selin Kiazin is preparing for a three-week residency in the kitchen of new Marylebone favourite, Carousel (71 Blandford St).

On Thursday 20th November, the Urban Rajah is hosting his supperclub The Great Indian Food Feast at the stylish all-day dining restaurant, Lanes of London in Mayfair. Across four courses he’ll spin diners around the Indian sub-continent, from the urban hustle of Mumbai, then down the Malabar coast and into the epicurean history of the British Raj.

The Dram & Smoke lads are back at it this winter in a brand new venue in London Bridge, in a warehouse space that was once a leather tannery.