Fenchurch – the contemporary British restaurant 37 floors up at Sky Garden Ã¢â‚¬â€œ has launched a new six course Tasting Menu of speciality plates for autumn using fresh, seasonal ingredients and paired with a raft of wines

This August  French brasserie, patisserie and boulangerie Aubaine will be celebrating a summer in Provence across all of their London branches, in a tribute to the rich gastronomic heart of the region.

This summer, Italian bar and restaurant, Cucina Asellina are launching a unique Ã¢â‚¬ËœBottomless Prosecco & Unlimited Pizzette’ offering. Priced at £20 per person

The Tate Britain restaurant has launched a brand new seasonal picnic menu to enjoy, which comes complete with Clovelly hamper and picnic blanket, as you laze out on its lawn.

For many whiskey aficionados, the finest whiskey in the world is to be found in Japan.  With a passion for offering the best of the best, Gaucho Smithfield will be hosting a one-off masterclass, exploring the history and heritage of celebrated Japanese whiskey brand, Suntory.

The Imperial is delighted to announce an exciting summer residency with Greg Malouf, the modern-Middle-Eastern-masterchef. Malouf, who wowed London diners during his Michelin-starred stint at Petersham Nurseries in 2012, will be taking over the kitchen at The Imperial on 11th, 12th and 13th August, for what promises to be an umissable dining experience.

To celebrate the world’s most famous cycling event and to generally champion a healthy and active lifestyle, Riding House Café have launched a Tour De France juice and smoothie menu, 

Hakkasan restaurants around the world including its two London locations, Hakkasan Hanway Place and Hakkasan Mayfair, are celebrating the launch of Ling Ling in Mykonos by featuring a taste of its cuisine with a limited edition menu and signature cocktail.

The next event location for brünch is on Sunday 26 July from 11.30am at the Lassco Ropewalk in Bermondsey (41 Maltby Street,SE1 3PA). 

Throughout July, Eventbrite Summer School invites early risers to enjoy a timetable of pre-work classes, designed to champion morning learning.