Lake District chef and ITV1 Britain’s Best Bakery’s Peter Sidwell is organising seven different picnics during National Picnic Week (17-22nd June), all to be auctioned for the NSPCC Cumbria.
Auction Against Hunger 2014
As part of charity Action against Hunger’s ongoing campaign to end child hunger, this year’s Auction Against Hunger event will be held on Thursday 22nd May 2014 at Street Feast’s Dalston Yard
What’s On: May
Well it’s almost here! The time for beer gardens, beach trips and boating in Regent’s Park is almost upon us. Now that May is on its way out, it’s time we rounded up all the tasty tidbits you may have missed this month and look ahead to a blissful BST.
The Bloody Oyster pops up at the Prince Arthur
This weekend is shaping up muy scorchio if weather reports are to be believed. Landlocked and no hope of a cheeky seaside getaway? No problem! Shuck, rattle and roll down to The Bloody Oyster, who for on Saturday 17th May are playing pop-up at the Prince Arthur pub.
Peg + Patriot and Typing Room to Open this Week
Joel Porter dishes on two very exciting openings, Matt Whiley’s Peg + Patriot and Lee Wescot’s Typing Room.
Portuguese Restaurant and Bar Launches In Covent Garden
The 44 cover restaurant is now situated over two streets, doubling up as a bustling deli by day and a wine bar and restaurant by night.
The Cinnamon Club host Loire Valley vintage wine dinner
On Friday 20th June 2014, The Cinnamon Club hosts an exclusive five course dinner paired with fine wines from the Loire valley. Set against the book-lined shelves of the Grade II-listed former Old Westminster Library.
The Queen’s Terminal.
Heathrow has a new circle of hell, The Queen’s Terminal. But is it actually so bad? Keith Lewis goes beyond security to see how the weary traveller may actually have something decently foodish to look forward to
Feast of Foliage
London Mess celebrates Chelsea Flower Show with their unique urban take on floral inspired dining, taking place at the London’s Dissenting Academy on the 15th May.
Put some fire into the weekend – light up the barbecue
Spring is in the air and the longer, brighter days mean we all feel like spending more time outdoors. If the barbecue is not already out of the garage or shed, bank holiday weekend is a great time to get it set up ready to go.