Busaba Eathai are collaborating with Fairground to create a Thai New Year Songkran Festival in the heart of London’s East End on Sunday 13th April 2014.

La Maison Maille launches Gourmet Concierge, an exclusive dinner party design service with Michelin-Starred Galvin at Windows’ Fred Sirieix. 

Two Michelin starred restaurant Mugaritz in San Sebastian, Northern Spain, will celebrate the launch of the new 2014 season by running a competition that will give six winners and their guests the opportunity to be the very first to try the new menu.

From 7th April to 19th May Sake no Hana, the Japanese restaurant by the Hakkasan Group, will be celebrating the arrival of Spring and Japanese cherry blossom season with the launch of “Sakura at Sake no Hana”, a pop-up cherry blossom secret garden.

 Swanky Mayfair institution, Quaglino’s, is celebrating 21 years in the biz this year and to mark the occasion they’ve transformed their upstairs bar into a Rainbow Bellini Bar, serving up 21 varieties of the Italian classic.

Following the great success of their first restaurant, the Bonnie Gull team are gearing up to open their second site on Exmouth Market on April 22nd.

Royal China Fulham will be dishing up a new à la carte menu of seasonal delicacies to guests from 10 March until 21 May 2014.

Who better than the country’s top experimental chef to turn airport dining around? In June, this dream will become a reality as Heston Blumenthal will be opening The Perfectionists’ Cafe in Heathrow Terminal 2.

Enoteca Super Tuscan, the Italian wine bar in the heart of Spitalfields, will be hosting Super Tuscan Wine Week from 28th April to 2nd May.

Burger King has just released a new type of fries which aims to satisfy customers whilst being significantly healthier. Satisfries are a new French fries offering that contains 30% less fat than in Burger King’s nearest competitor’s offering. Released in the USA in 2013 to positive response, Burger King now hope that the fries will take the UK by storm too.