Together with luxury tour operator Abercrombie & Kent  “Passport to the Grand Trunk Road” isn’t just about food, With a MotiMahal and Abercrombie & Kent branded passport in tow, customers can earn stamps by attending events and by dining at the restaurant

BBC Star & One Half of’The Incredible Spicemen’ Cyrus Todiwala Hosts Supper Club at Dewsall Court, one of Herefordshire’s best loved country retreats.

To celebrate the launch of his memoirs’Under A Mackerel Sky’ and his most recent cook book’India’, chef, restaurateur and TV personality Rick Stein will be giving an exclusive book signing, lunch and talk about his most recent cooking discoveries at Harrison’s restaurant in Balham on Thursday 14th November.

The Bibendum Oyster Bar reopens in the ground floor of Michelin House on 4th November 2013, following a redesign. The relaunch will usher in a new all-day menu from Head Chef Matthew Harris, as well as the introduction of the Oyster Bar’s first-ever breakfast menu.

The range of this game festival menu is astonishing: rabbit, venison, quail, grouse, partridge, black boar and mallard – that is seven animals, all but one from Kent (the grouse comes from the moors of Yorkshire, of course). So, too, is Cinnamon Culture’s attention to flavour matching. Sauces, chutneys, salsas, naans – every dish comes with its own carefully chosen accompaniment. Joanna Biddolph licked her lips and her fingers throughout this excellent feast.

Ibérica Restaurants are running a series of master classes, educating consumers on a variety of Spanish delicacies. Tickets cost £20 and if guests choose to dine at Ibérica after the master class the cost can be redeemed off of the bill.

Tuck in to a treasure trove of tasty and inventive dishes for the Bermondsey Harvest, a fundraising event taking place in early November for the Magic Breakfast Charity. Dig deep and find out more here.

Chocolate came to Europe via sixteenth-century Spanish conquistadors, while the Romans valued Malbec, not for wine, but the blossom which attracted honey bees. These facts were recounted over a leisurely master-class held at Cavas de Gaucho at their flagship Piccadilly restaurant, Swallow Street. In order to trail nationwide initiatives occurring during Chocolate Week (14-20 October), the specialists in steak and grape assuredly partnered conched bean and fermented grape.

Central London turns into a vibrant and bustling taste of Malaysia on Friday October 4th as the sights, flavours and sounds of this truly unique country take over Trafalgar Square for the fourth annual Malaysia Night.

Burger slingin’ specialists Tommi begins it’s monthly residence at Primrose Hill’s Princess of Wales pub in October. Find out all about Patties at The Princess here.