Simon Rogan’s Cumbrian restaurant L’Enclume was recently named Best Restaurant in the UK by the Good Food Guide 2014, and Restaurant of the Year at the 2013 Observer Food Monthly Awards. Now the acclaimed chef turns his attention to the capital, where he will head the as-yet-unnamed new restaurant at Claridge’s.
Cocoa Runners chocolate subscription service reviewed
To paraphrase singing Scottish siblings The Proclaimers, when it comes to good chocolate, I would walk 500 miles and I would walk 500 more, just to be the girl who gets a box directly through her door. But now, thanks to Cocoa Runners, there’s no perambulation of any kind required.
Streetsmart -cooking against homelessness
This year’s StreetSmart kicks off this weekend and joining the likes of OXO Tower, St. John and The River Cafe who’ve supported since the beginning are the newly Michelin starred Social Eating House, Lima and Angler as well as the exciting new openings Merchant’s Tavern and Union Street Café.
New modern British restaurant Sixtyone to open in Marylebone
Experienced chef Arnaud Stevens will be hoping to make an impact on November 11 when he opens the doors to Sixtyone, his new modern British venture in Marylebone.
Celebrate game season at Hunter 486 with a new dish every week
Upscale Marble Arch brasserie Hunter 486 continues to fly the flag for British cuisine by offering a new game dish every week of game season, from November 3 to December 14.
Cloudy Bay 2013 Cook-Off
Now in his eleventh year at 28 year-old iconic New Zealand wine brand, Cloudy Bay, winemaker, Nick Blampied-Lane hosted a mostly blogger-focussed cooking competition at City restaurant, Fish Market, to augur vintage 2013 of Sauvignon Blanc.
Come and hear Noma’s Rene Redzepi discuss his new book,’A Work in Progress’
To mark the launch his new book, Rene Redzepi of Noma will be speaking in London on Sunday 10 November, followed by a Q&A and book signing. Tickets cost £25 without a copy, and £39.95 including one.
The Grand Trunk Road – taking a trip with Moti Mahal
Together with luxury tour operator Abercrombie & Kent “Passport to the Grand Trunk Road†isn’t just about food, With a MotiMahal and Abercrombie & Kent branded passport in tow, customers can earn stamps by attending events and by dining at the restaurant
Cyrus Todiwala to host supper club at Dewsall Court
BBC Star & One Half of’The Incredible Spicemen’ Cyrus Todiwala Hosts Supper Club at Dewsall Court, one of Herefordshire’s best loved country retreats.
Rick Stein exclusive book signing, lunch and talk
To celebrate the launch of his memoirs’Under A Mackerel Sky’ and his most recent cook book’India’, chef, restaurateur and TV personality Rick Stein will be giving an exclusive book signing, lunch and talk about his most recent cooking discoveries at Harrison’s restaurant in Balham on Thursday 14th November.