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Restaurant News

26 February 2014
Restaurant News

Richard Corrigan authors Malaysia Airlines Menu

Malaysia Airlines has partnered with Chef Richard Corrigan, one of the UK and Ireland’s most esteemed chefs and restaurateurs, to create a limited edition in-flight menu launching this month.

26 February 2014
Restaurant News

Potty for Pancakes: Shrove Tuesday 2014

With Shrove Tuesday on 4th March, a little under a week away, we’ve prepared the definitive guide. Whether it’s staying in and cooking your own or going out and sampling what the capital’s restaurants have to offer, we’ve got you covered.

11 February 2014
Restaurant News

Gaucho City – a very hot Valentine’s meal

Gaucho, the steak place that was there before most other steak places, have created a special hot menu for Valentine’s day at Gaucho City  that won’t cause any embarrassment later. Hot but not spicy it gives a warm romantic glow without the usual after effects How do I know? Well I got a preview.

3 February 2014
Restaurant News

Battle of the Pans – at The Jugged Hare

ETM has lined up a series for gourmet evenings for 2014 and highlights include: Ayrshire Veal and Fine Wines, Wild Scottish Salmon and Riesling, Suckling Pig and Alsace Wines and Game and Bordeaux.

3 February 2014
Restaurant News

Two Michelin Star chef Antonio Mellino to open first UK branch of Quatro Passi

London’s Italian fine dining scene is to receive a boost this Thursday, when two Michelin star Chef Antonio Mellino opens up the first UK branch of his Nerano-based restaurant Quattro Passi.

3 February 2014
Restaurant News

Grain Store hosts its veg-heavy annual Winter Feast on 25 February

Veg-centred London restaurant Grain Store is hosting its annual Winter Feast this February 25th. Each season, Chef and owner Bruno Loubet invites various guests to aid him in creating a special one-off menu.

3 February 2014
Restaurant News

Paul A Young’s Valentine’s chocolate collection

A new Paul A Young collection is always cause for celebration. Apt, then the first truffle I pluck from this lovely Valentine’s lot is a’Champagne cocktail’.

31 January 2014
Restaurant News

FISHbone new restaurant opens in London

Next week neighbourhood fish brasserie, Kensington Place, will transform its private dining room into a pop-up restaurant: FISHBone. Yes, it’s that bone word again.

31 January 2014
Restaurant News

Tramontana Brindisa launch Calçotada menu

To celebrate Calcot season – the onion traditionally enjoyed in Catalonia during winter, and served with Romesco sauce, Tramontana Brindisa are launching a “Calçotada menu” which will be available from 12 – 5pm each Saturday until 15th March.

29 January 2014
Restaurant News

Fashion meets food to celebrate Chinese new year at Yautcha

This January sees a unique twist on Chinese New Year with an exclusive collaboration between Michelin-starred Chinese dim sum teahouse Yauatcha and Harvey Nichols. The Harvey Nichols visual display team have designed a one-off window display, to be exhibited at Yauatcha in Soho from 20th January to 10th February.

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