Soho bar and restaurant Central & Co. kicks of September with a pop up cocktail series inspired by some of modern literature’s greatest works. Make mine a Hemingway approved Montomgery Martini!
What’s On: Cambridge/Norfolk
If you’re dropping off an excited fresher or lucky enough to live in one of England’s most charming counties, we’ve got the inside track on first class food in Cambridge and a super supper club in Norfolk.
Urban Rajah rolls out the Great Indian Food Feast series
Being impatient types, we do like a curry in a hurry. And accordingly, we can’t wait till October, when the Great Indian Food Feast series rolls into London town on 3rd October. Fronting the Feast? It’s only that moustachioed maverick, The Urban Rajah.
Sartoria has the ham -prosciutto month
Inspired by the Prosciutto festival in Parma during September, the team at Sartoria is bringing a slice of Italy to the capital with its very own Prosciutto Month. To celebrate one of Italy’s greatest exports, Sartoria will be hosting a series of events, as well as specially created menus throughout September.
Celebrating 10 years of Morgan M
In September this year, Morgan Meunier, one of London’s leading French chefs, will be celebrating 10 years of Morgan M with a specially created six-course tasting menu made up of highlights from the past decade.
Zoku Slush and Shake Maker
As a child I always coveted the company of a jolly snowman. I did not have Aled Jones aspirations and had no desire to go Walking In The Air. I just really, really wanted a Mr Frosty slush maker
Goa On Your Plate supperclub by Damn Good Curry
Summer might be coming to an end, but supperclub host Nilanjani Pai is keeping the temperature searing hot, serving a fiery ‘Goa On Your Plate’ menu at the next event by Damn Good Curry.
Montezuma’s new chocolate bar trio
Chocolate tastes even better when it’s an extra piece illicitly purloined from Montezuma’s irresistible and occasionally unattended sample trays. Perhaps that’s why the company have furnished me with a few bars of my own, so that I’ll stay away from the stores. Fine by me – I’m already relishing the fact that these bars are legitimately mine, all mine.
The Garrison turns 10
The Garrison, Bermondsey Street’s finest gastropub, turns 10 on August 7th. Find out how they’re planning to toast their anniversary here.
Duck and waffle or duck and champagne?
Luxury Chinese restaurant, Min Jiang, is offering diners the chance to try its signature dish,’Legendary wood-fired Beijing Duck’, together with a bottle of Louis Roederer Champagne, for £80 (half duck) or £99 (whole duck).