Plankton anyone? Highly acclaimed Spanish chef Ángel León joins Nuno Mendes at Viajante to create eight-course tasting menu, in partnership with Gin Mare 

It’s compact this new bar but not cramped, although large parties could easily dominate the room if there wasn’t a no standing policy in force, and tables can be reserved to ensure a seat. The cocktail list is redolent of prohibition  USA and of  F Scott Fitzgerald swapping finely-honed epigrams with Zelda, but the food is on today’s hit list of must haves.

Italian beer brand Birra Moretti, will be hosting ITALY LIVE – a one-off event on 26th July transforming London’s Golden Square into the Italian piazza of San Gimignano, Tuscany

 If you’re a fan of oysters then Whitstable in Kent is the place to be this coming weekend and beyond . There’ll be oysters aplenty and at affordable prices too. And if this sunshine continues where better to be than at the seaside having an orgy of oysters?

Cinnamon Kitchen is launching a rather primal pop-up: The Butcher Bar at Anise in the City. From carnivorous cocktails that include bacon-infused buffalo trace to a bloodthirsty butcher’s block of choice game.

The product information on this lilliputian bottle is not enlightening. The meek enquiry,’What is ‘Watt Dickie’?’ elicits only the response,’good question’. So far, so ambiguous. Like a curious potion-popping Alice, I unscrew the cap…

The orange liqueur announces a eries of London rooftop garden parties to celebrate their new serve: the Cointreau Fizzs

Celebrate Father’s Day by giving him a bottle of exquisitely smooth Glenfiddich 12 Year Old Single Malt Whisky. For over 125 years, Glenfiddich has distilled whisky deep in the rolling hills of the Scottish  highlands, with uncompromising quality making it the perfect gift for any whisky drinker.

Estrella Damm launches limited edition packs featuring exclusive recipes from the world’s most award winning chef, Ferran Adrià and original designs by celebrated Catalan designer and artist Martí Guixé.