Fans of what AA Gill recently called ‘monosyllabic dining’ i.e. fried chicken, ribs, burgers etc won’t be interested in this new place, but anyone who can see beyond salt, fat and sugar certainly will be.

Chiswell Street Dining Rooms’ launch their new all-day bar menu on Monday 5th November and rather generously are offering free tasters from 8pm each night until Friday 16th November (not weekends though).

Us East London types are a parochial bunch. Friendly, but pretty parochial. So until now it’s been a right pain to venture into the tourist-ridden West End to get our fix of the buttery comfort heaven, pau bhaji, and tumblers of scrunchy ice gola. But! Hallelujah! No more. Because we’ve got own branch, appropriately bordering Banglatown and Hipsterville.

Until 28th October, London’s top Spanish restaurants and Maltby Street Food Market will be celebrating […]

The culinary industry as you have never seen it before. A culinary arts event in its third year, the Experimental Food Society Spectacular 2012 comprises of three parts, a two-day exhibition, followed by a’British Icon’ themed banquet and talk.

Bond fans the world over have found themselves trying to keep up with him ever since ordering vodka martinis as pre film drinks to get in the mood each time a new Bond feature is released. This year Barz8 Events is offering them the chance to learn to load heir own.

Zizzi has teamed up with food writer and chef Gizzi Erskine to work with a young in creating a special menu to be sold nationwide, raising money for the Prince’s Trust. The charity helped Zizzi and Erskine find a promising talent in the food world and following a final cook-off, London chef Joe Gray, 29, was selected.

Charity Action Against Hunger is a proponent of the best approach to food poverty- turning the gluttony we Westerners are serendipitously afforded into aid for those who can’t even sate their appetites, let alone feast. So, if the good effects are proportional to the amount we eat, a five-course banquet is guaranteed to make a pretty substantial difference.

Brassiere Joel is a French restaurant inside the Park Plaza Hotel on Westminster Bridge. Opening this month is a new event, Cuisine et Chansons, which aims to take foodies on a sort of culinary tour de France, offering people a taste of the lesser known, more regional delicacies of France.

Until 8 October, Selfridges London has a taste of regional Italy with the exclusive launch of Focaccia col Formaggio di Recco the’poshest’ cheese sandwich this side of Italy’ by Crosta & Mollica.