Matt Gillan Head Chef of The Pass at South Lodge is organising an All Stars Dinner on the 13th, 14th and 15th October with a mix of Michelin starred and aspiring chefs taking part including Daniel Clifford and John Campbell. Over the course of the three days, guests will indulge in a 9 course menu created by three different chefs, each day three news chefs will be at the pass

The Tapas Tour recreates the spirit of bar hopping that is typical to the city of Logroño, capital of Rioja, where people visit different tapas bars tasting speciality tapas dishes alongside glasses of Rioja. Londoners will be able to purchase a Tapas Tour passport, allowing them to hop across five of London’s best tapas restaurants

As part of a month long festival taking place from 10^th September to 10^th October. Caruluccio’s restaurant will be offering hungry shoppers a chance to try a tempting selection of weekly changing seasonal mushroom specials. In addition, the deli and food shop will be filled with a selection of delicious mushroom and truffle goodies to inspire budding chefs to create an Italian feast at home or head off on a foraging adventure of their own.

Sainsbury’s is launching a limited edition spooky Halloween ice-cream on the 12th of October.

Everybody likes to keep up with the latest restaurant openings, so Foodepedia has put together the latest news in the restaurant world.

To celebrate Maldon Oyster Festival this year, fine-dining Thai restaurant Patara is collaborating with the Maldon Oyster and Seafood Company to bring oysters to its menu.

Anyone who can prove that they were born in 1981 will receive a free glass of champagne for the next two weeks at Le Caprice

To celebrate game season this year, Jérôme Ponchelle, head chef at The Capital Restaurant in […]

Forget the beers, we take a look at Tsuru’s new natural wine selection, ideal with sushi, sashimi with some gyoza or some tempura.

Yes we thought that would get your attention. One hundred lucky foodies are to be offered gourmet quality food hampers for free every month as part of the UK’s first ever consumer taste testing scheme.